ingredients

main ingredients

pork belly

22g

Yibin sprouts

1 bag

ginger

soaked in red pepper

soy sauce

sugar color

right amount <

2. Yibin sprouts, ginger, pickled peppers and great fragrance.

3. Boil pork belly in cold water for half an hour, take it out and drain it.

4. Dry the skin with a towel. Color it with sugar while it is hot, and soy sauce.

5. add oil to the pan and heat it to 7%. add the meat pieces and fry them until the skin turns brown and red, and then take them out.

6. Cut the meat into 1cm-long pieces after cooling, and put them neatly in a steaming bowl with the skin down.

7. Pickled peppers, ginger and green onions.

8. add oil to the pan, add ginger, pickled peppers, spices and shallots and stir-fry until fragrant.

9. Add the sprouts and stir fry. Add the spiced powder, soy sauce, salt and chicken powder.

1. put the fried sprouts into the meat bowl.

11. Put the packed meat in a steamer and steam it for one hour.

12. Turn it over and put it on a plate. A salty white with brown color, fresh taste and glutinous taste is ready.

13. Finished product.

Tips

Slicing specifications should be consistent. The bowl shape should be beautiful and the salinity should be appropriate.