Tenderloin moderate amount

Pepper, sesame, cumin, chili powder, pepper moderate amount

Salt, chicken essence moderate amount

Soy sauce, cooking wine, vegetable oil moderate amount

Toothpicks moderate amount

- Steps -

1. First, wash the tenderloin (this kind of meat is more tender and will not be hard when grilled) and cut it into small pieces of the right size

2. Prepare a variety of seasonings: cumin, black pepper, ginger powder, chicken essence, salt, chili powder, thirteen spices, soy sauce, cooking wine ~ ~ ~ ~

3. Above seasonings are sprinkled a little (except salt), pour the cooking wine, soy sauce and stir well marinated for 30 minutes, and so the meat is completely flavored

4. Half an hour later, with a toothpick threaded in order, arranged in a baking dish ~

5. Arranged, do not forget to brush with vegetable oil!

6. Meanwhile, preheat the oven at 200 degrees for 3 minutes ~

7. Put the baking sheet into the oven, top and bottom of the full heat of the baking for about 12 minutes, you will hear the sound of the meat nuzzling ~

8. 12 minutes out, evenly sprinkled with salt, cumin and sesame seeds, and continue to bake for another 5 minutes, and then it's done!

9. Finished picture ~ delicious!