2. Korean pickled carrots (yellow one), cooked shredded chicken, ham, crab sticks, eggs, spinach
Started to do it:
1. pot of boiling water, put spinach blanching spinach until spinach soft, spinach fish out After the cool water, cut off the spinach root, squeeze the water and wait for use
2. reboot the pan, pour the oil to heat, pour in the stirred egg mixture, medium-low heat fried, sheng out and let it cool down, cut into strips and wait for use
3. use the residual oil after frying the eggs, the crab stick fried to the surface of the slightly burnt, let it cool down and tear it into strips and wait for use
4. take a sheet of seaweed, put it on the special bamboo curtains, put on the disposable gloves, and spread the rice evenly. Spread the rice evenly over the seaweed, spread the rice with your hands to flatten it, don't spread the rice all over, leave a small strip of seaweed without spreading the rice
5. Close to your own side, put fried egg, ham, spinach, pickled radish, and crab stick on top of the rice according to your own preference, squeeze some salsa on it, and sprinkle some sesame seeds on it
6. Press the curtain down firmly with your hands, and roll it up from one end of the curtain slowly, in order to spread the rice on top of the rice first. The order is to roll up the egg and radish on top of the rice first. After rolling up the rice, use both hands to evenly pinch the rolled part. Then, continue to roll, using even pressure with both hands, and pinching the rolled portions together as you roll. When all rolled up and then use both hands together to pinch the bamboo curtain roll a few times
7. Rolled up nori rolls, with a knife cut into about 1.5-2cm thick. Plate can be
Purple cabbage wrapped in rice
Naked Purple cabbage wrapped in rice cooking:
1. in the purple cabbage evenly spread all over the rice, evenly sprinkled with sesame seeds, and then take a piece of plastic wrap to cover the top, and then spread the rice of the purple cabbage inverted, so that the side of the spread of the rice face down
2. in the purple cabbage according to their own preferences put pickled carrots, shredded chicken meat, spinach and crab sticks. Squeeze Korean bibimbap sauce on top and sprinkle some sesame seeds. Follow step 6 above to roll it up. Make sure you don't roll up the plastic wrap inside! Cut into pieces and serve
Cooking Tips
1. Use Korean bibimbap, salsa, or tomato salsa according to your taste and preference.
2, the ingredients can also be based on their own tastes and preferences to choose and collocation, in addition to today's use of these, you can also add cucumber, carrots, spicy cabbage, orange peel, tuna, salted egg yolks, meat floss and so on. Anyway, how to be happy how to come. But it is best to combine meat and vegetables, so that the nutrition is balanced.
3, laying rice when using disposable gloves, rice will not stick in the hand, of course, you can also smear some sesame oil or water on the hand.
4, after the rice stewed out to be put to a slight temperature. You can add some glutinous rice in the stewed rice together with the steam, which can increase the viscosity of the rice.
5, rolled up after a good be sure to use the bamboo curtain will be wrapped in nori wrapped rice, hands evenly pinched a few times, so that the rolled out of the nori wrapped rice dishes tight enough to cut out will not be scattered.
6, rolled up purple cabbage rice slightly placed for a while and then cut with a knife. Cutting can be smeared with some water or sesame oil on the knife, so that the cut up will not stain the knife, when the knife should be vertical knife.