1. Wash the fresh bamboo leaves and remove the old and rotten leaves.

2. Soak the bamboo leaves in water for half an hour to remove the bitter flavor.

3. Dry the bamboo leaves, either in the sun or with a towel.

4. Put the bamboo leaves into a clean clay pot or glass jar.

5. Boil water and cool it to 70-80℃, then pour it into the clay pot or glass bottle to soak for 3-5 minutes.

6. Bamboo leaf tea can be brewed several times, each time the steeping time is gradually extended.