1 appetizing preserved eggs are rich in protein. Ammonia and hydrogen sulfide produced by protein decomposition not only make preserved eggs have unique flavor, but also stimulate digestive organs, stimulate appetite and make nutrition easy to digest.

2 Relieve stomach problems Strong alkaline substances such as lime used in preserved egg production can help neutralize and secrete excessive gastric acid, and have a certain relieving effect on stomach pain caused by excessive gastric acid secretion.

3 Heat-clearing and fire-purging preserved eggs contain more minerals, are cool, and have the functions of clearing heat and quenching thirst, nourishing yin and moistening dryness. They can not only purge heat, treat febrile diarrhea and remove large intestine fire, but also relieve eye pain, toothache and sore throat caused by high temperature.

4 Cool and summer-relieving preserved eggs have the function of cooling and reducing fire, which helps to relieve the internal heat of the body and fight against the boredom in summer; In addition, preserved eggs are generally simple cold dishes, suitable for hot weather.