What food do you eat in summer without appetite? It tastes spicy, appetizing and satisfying? What can I do without a spleen-invigorating and appetizing dish in hot summer? Today, I will share with you a home-cooked dish I am very greedy for-stuffed meat with green peppers. The other day, my husband yelled at me that I have been wanting to eat vegetarian food recently. Be reasonable, meat is often fried, or green pepper stuffed meat is more appetizing and delicious. In the afternoon, the stuffed meat with green pepper was served on the table, and my husband couldn't wait to pick it up and eat it. After tasting this dish, give a thumbs up and praise it. It tastes great!

Some people also call it tiger skin stuffed meat, that is, stir-fry the green pepper to a slightly sticky and wrinkled surface, like tiger skin. Listening to a handsome name, it actually tastes very cold, so I usually fry this dish in the process of losing my appetite in summer. I prefer to cook this dish with thin-skinned persimmon pepper, which tastes better and is easier to cook. Be sure to add a little onion and soy sauce to the meat stuffing, so that it will be particularly fresh when fried. The specific method of this dish is shared with you below.

Prepare many green peppers, three green onions, 400g pork, a small amount of ginger slices, a small amount of soy sauce, 1 teaspoon salt and a small amount of monosodium glutamate in advance. Prepare green peppers, pork and green onions first. Please feel free to prepare any green peppers. Wash pork and chop it into minced meat. If you like to be chewy, you don't have to chop too much. Choose the front leg meat is the most fragrant. 2. avoid holding hands with the pepper door. It is suggested to put on disposable gloves, take out the green pepper seeds, and then wash them with water to make them sweet. However, most of the green peppers are not sweet now, so this step can be ignored. 3. Put the chopped pork into a bowl, then add soy sauce, onion, tapioca starch and a little salt, and keep stirring in one direction. Be careful not to have too much salt. Soy sauce is sweet.

4, mixing first, better taste. The meat mixture of this dish is particularly important. Adding cassava starch can make meat stuffing tender and easy to cook. Next, put this meat stuffing into the green pepper one by one, be careful not to fill it too full, which is convenient and easier to fry. 6. Boil the oil in a cold pot, heat it to 50%, add green pepper, fry it slowly with slow fire, or fry it on an electric baking pan. 7. Fry until the skin of the green pepper is slightly wrinkled, and turn over and fry the other side. Gently press the green pepper with a frying spoon and fry for six or seven minutes. It's almost done. Then take it out and put it on a plate. 8, with a small amount of oil, add soy sauce, minced garlic, monosodium glutamate to taste, cook until sticky, turn off the fire, and pour it on the green pepper on the plate.