My family likes to eat spicy flavor, such as hot pot and spicy hot pot, especially spicy hot pot, can be said to be a dish that makes people's appetite, every time you make rice to eat especially fast, is the most popular dish at home. Many people must have eaten outside the spicy hot pot, and did not do it yourself at home, in fact, it is not difficult to do spicy hot pot, as long as you do it yourself at home once, you will know, do this dish and frying plate vegetables is not much difference, as long as the ingredients are ready, 20 minutes to do a pot, enough for the whole family to eat, fast and rice.
The first time I heard of spicy hot pot, I thought it was a kind of hot pot, and after eating it, I realized it was not. The first time I made spicy hot pot at home, I bought a variety of spices and made a very fragrant flavor. But then for the sake of convenience, directly buy a packet of ready-made spicy hot pot base, and hot pot base is not much different, to prepare their favorite meat and vegetables, in fact, spicy hot pot and the northern people eat chowder is almost the same.
When I was in school, the spicy hot pot in the school cafeteria was counted by g, 250g were 20 dollars, now I can make a big pot with 20 dollars, cheap and clean. Hot summer, go home without frying four dishes and soup, directly to a spicy hot pot, spicy sweat but eat very cool, each time a pot of steamed rice is not enough to eat. I believe there are a lot of people like to eat spicy hot pot, come with me to learn, eat spicy hot pot sweating, suddenly a pot of rice on the bottom.
---- spicy hot pot simple version ----
Ingredients: these are my family's favorite food, you can use your favorite ingredients, the practice is the same.
Main ingredients: thousand sheets of tofu, seaweed, mushrooms, tea tree mushrooms, black fungus, prawns, lotus root slices, chicken wings, lunch meat.
Accessories: green and red bell peppers, garlic, bok choy, peppercorns, vinegar peppers, dried red chili peppers, Pixian soybean, salt, cooking oil, sugar, white wine.
Specific method
Step 1, ready for a variety of materials, prawns washed with water and picked out the shrimp line. Lotus root, lunch meat sliced. Chicken wings in a bowl, add a spoonful of rice wine, 2 slices of ginger, a spoonful of pepper, a spoonful of salt marinade for 10 minutes.
Step 2: Prepare the peppercorns and garcinia cambogia, that is, red and green peppercorns, green peppercorns are more numb in flavor.
Step 3: Once the chicken wings are marinated, fry them in a little hot oil and set aside on a plate.
Step 4: Start a pot, pour half a pot of water to boil, pour mushrooms, seaweed, tea tree mushrooms, black fungus into the pot and blanch for 3 minutes, fish out.
Step 5, another pot, pour a little more oil, add peppercorns and garcinia cambogia, put on low heat and stir fry for 3 minutes to stir fry flavor, and then add dry red pepper, garlic stir fry. Stir frying pepper can not use high fire, or fried flavor, but also fried paste, only with a small fire slow frying to fry the flavor.
Step 6, stir fry, add a tablespoon of bean paste, continue to stir fry with low heat, and stir fry red oil, add prawns stir fry for a few moments, and then add a spoonful of white wine.
Step 7, the other ingredients are poured into the pot, stir-fry over high heat for 3 minutes, add a spoonful of salt for seasoning, this time the ingredients have been fried, add a spoonful of salt to refresh, but also to reduce some of the spicy flavor, taste more fragrant, stir-fry evenly can be out of the pot.
---- Tips ----
①Spicy hot pot is to put What you like to eat fried together, so you can put in whatever you like to eat, such as sliced potatoes, hot pot meatballs, sliced meat, etc., but all must be blanched first, blanched and then fried.
①If you don't want to do it with seasoning, you can buy spicy hot pot base, or if you don't have it, you can replace it with hot pot base, I think the flavor is the same!