How to turn tortillas:
1. Prepare corn flour, glutinous rice flour, sugar, eggs, oil, water and pan.
2. Put all the materials into the basin, paste them with chopsticks and start fermentation.
3. Brush the baking pan with a layer of oil and scoop the corn paste in with a spoon. Spread three cakes at a time, not too dense, and the corn paste will gradually swell.
4. Turn on the upper and lower power supplies and cover them. When you see hot air coming out, open the lid and observe. There are bubbles on the surface, and the sides of the cake are slightly inclined. Now turn the cake over.
5. When the ground of one of them is golden yellow with chopsticks, turn it over and bake it golden yellow on both sides, and you can go out of the pot.
skill
1, the whole process is light, and the sweetness increases or decreases according to your own taste.
2, slowly add a small amount of water to avoid too much hope, and add flour, if there are few people, you can't finish it, and it is delicious now.
3, it is best to use a flat-bottomed non-stick pan, which is not oily and non-sticky, and looks good when it is branded.