My favorite thing is cooking. Now I can have enough time to cook, and then I will share my cooking experience with you. I hope you will like it.
Today, a delicious food to be shared is a classic dish of Cantonese cuisine series-fried shrimp in typhoon shelter. I learned this dish of fried shrimp in typhoon shelter from my neighbor's chef. My neighbor is a famous chef. I always ask him if there is anything I can't do in the cooking process. His fried shrimp in typhoon shelter is authentic and delicious. The prepared prawns are crisp and tender outside, which is really delicious. It is so delicious that you have to lick your fingers every time you eat them.
It is said that there is a story about the name of fried shrimp in typhoon shelter. Fishermen in the coastal areas of Guangdong go out to sea to fish. When there is a storm, they will sail their boats to typhoon shelter. Because there is no food, they will cook the salvaged food. Later, there will be a series of dishes such as fried shrimp in typhoon shelter and fried crab in typhoon shelter. Let's take a look at this authentic method of fried shrimp in typhoon shelter.
Dishes: Fried Shrimp in Typhoon Shelter
Ingredients: shrimp 1 kg, bread crumbs 1 bowl, 4 cloves of garlic, appropriate amount of cooking wine, appropriate amount of sugar, appropriate amount of salt and a little ginger powder.
Cooking steps:
1, put
2. Wash the fresh shrimps, then cut off the whiskers and tails, find a toothpick, and pick out the shrimp line from the third section of the back of the shrimps. Then marinate the processed shrimps with a little salt, cooking wine and a little ginger powder for half an hour.
2. Add an appropriate amount of cooking oil to the wok, and then put the processed shrimp into the wok and stir fry.
3, until the shrimp is fried and discolored, it can be served when it is cooked.
4, add a little cooking oil to the pot, and then put the minced garlic into the pot and saute.
5, until the minced garlic is fried until golden brown.
6. Then add bread crumbs.
7. Stir-fry the bread crumbs until golden brown.
8. Then put the fried prawns into the pot and stir-fry them evenly with bread crumbs, and then add sugar and salt to taste. After stir-frying, you can turn off the fire, put them out and put them on a plate. A delicious fried prawn in a typhoon shelter is ready.
Cooking tips:
1, shrimp must be handled well, otherwise it will affect the taste very much. Shrimp line must be picked out. Shrimp line is shrimp excrement, so it must be picked out.
2, when frying bread crumbs, pay attention to a small fire, don't fry the bread crumbs, just a little golden yellow.
3. When marinating prawns, use cooking wine, salt and ginger powder. Ginger powder tastes faster. If there is no ginger powder, it is ok to use Jiang Mo.
4, the amount of salt and sugar according to personal taste, but the shrimp itself is salty, so don't put too much salt, so as not to make it salty.
5. The prawn itself has been cooked, and it won't take too long when it is finally fried with bread crumbs. Basically, it can be turned off after 2 minutes of frying.