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What seasonings are needed to make sweet and sour pork?Today, we will explain in detail the characteristics of sweet and sour pork, pay attention to the details as well as the production of sweet and sour sauce, the recipe practice, no reservation to share! The kitchen is the most mysterious, the most magical place, is the time, fire, ingredients, knife work between, subtle transformation, the achievement of a stunning cuisine. Today we will share with you a home-made sweet and sour pork, sweet and sour and crispy, appetizer and rice!
---- sweet and sour pork ----
The main ingredients used are 80 grams of homemade sweet and sour sauce, 300 grams of tenderloin, 3 grams of green onion and ginger, 1 egg, 80 grams of groundnut flour, salt, chicken essence, cooking wine and soy sauce.
Production process: (1) first of all, cut the tenderloin into strips, then into a bowl, rinse with water to clean the blood and impurities, and then drain, add salt, chicken essence, cooking wine, soy sauce, green onion and ginger in one direction and stir well until the gelatin on the strength of the marinade for ten minutes. Gum on the strength, you can let the flavor eat into the meat. (2) bowl continue to beat an egg, beat well, and then sprinkle the appropriate amount of groundnut flour and stir well, set aside. Choose groundnut flour, fried meat will be more crispy. (3) pour a sufficient amount of oil in the pan, the oil temperature rose to 50 percent hot, into the tenderloin, frying golden brown, fish out, the oil temperature in the pan continues to rise to 60 percent hot, pour into the tenderloin, the second time for deep-frying. The second deep-frying can force out the excess fat in the meat, and it will be more crispy. (4) leave a little oil in the pan, add the right amount of water, sweet and sour sauce boil over moderate heat, and continue to cook thick, pour in the pork, stir fry evenly, so that the sauce is perfectly adhered to the pork, can be. (5) Garnish with a plate. I hope you enjoy this one, and I'll see you in the next installment.
Homemade Sweet and Sour Sauce
Sauce, is an unusual family to enjoy three meals of flavor blending agent, but also the chef's recipe for reconciling the five flavors, but also the restaurant to attract diners of the signboard, *** with the brew out of a party flavor. Today we share with you a sweet and sour sauce - sweet and sour sauce. The operation is simple, a learning curve.
*Detailed recipe: 400 grams of white vinegar, 200 grams of tomato sauce, 50 grams of lemon slices, 100 grams of brown sugar, 50 grams of hawthorn slices, 200 grams of water
*Production process: (1) First, pour the pot into the water, put the hawthorn slices, brown sugar pieces, high heat to turn on a small fire, cooking hawthorn and sugar completely melted, during which you need to keep stirring, to avoid sticking to the pot Hu bottom. Then inject white vinegar, tomato sauce, lemon slices, open low heat and stir constantly for half an hour, until the sauce is thick, and the sour flavor will not be pungent, that has been good. (2) Strain out the residue from the sauce through a tightly closed strainer, let it cool naturally, and then store it in a closed container. Note: After this sauce is done, it is recommended to use it for a week, because the acid is volatile, and the longer you leave it, the farther away the flavor will be. This sauce is mainly used for sweet and sour dishes: sweet and sour pork, sweet and sour fish, sweet and sour pork, chrysanthemum fish and so on.
Cooking is long and quietly appreciated, there is always a dish that warms the heart, no matter how the time passes, keep the food and the beauty will always be with you!
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