Authentic Sweet Noodle Sauce:

1, Xinhe onion partner

Xinhe onion partner June Xiangzhixiang sweet noodle sauce ingredients selection of Northeast non-genetically modified soybeans, Shandong high-quality winter wheat, sesame seed paste, etc., after the thermostatic fermentation of a full period of time and become 90 days of original brewing sauce, do not add xanthan gum and artificial colors, the sauce is thick and moderately thick, the soy sauce aroma is rich, taste salty and sweet moderate, suitable for use as stir-fry dishes, barbecue, stewing and other condiments. The sauce is thick and moderately thick, with a rich aroma and moderately sweet and salty taste, and is suitable for use as a condiment for stir-frying, barbecuing, and simmering.

2, Limin

Limin sweet pasta sauce ingredients selection of drinking water, wheat flour, edible salt, etc., made by making and holding fermentation, the sauce body smooth and moist, sauce aroma, taste salty slightly sweet, mellow taste. Packed in a bag with a knob lid, it is ready to use and easy to store.

3, six Bijou

Liu Bijou sweet pasta sauce with high quality wheat flour as the main raw material, experienced a special fermentation process, sweet taste from the fermentation process of maltose, glucose and other substances, fresh taste from the amino acids produced by the decomposition of proteins, the addition of salt produces a salty taste. The sauce is fragrant and delicate, not only flavorful, but also can enrich the nutrition of the dishes and increase the palatability of the dishes.

4, Sang Sang Sauce Garden

Sang Sang Sweet Noodle Sauce is made from selected high-quality wheat, which is dried on the plateau at an altitude of 1500m, and naturally fermented for a full period of time, with authentic flavor, rich sauce aroma, salty and sweet taste. It is a Sichuan-style all-purpose sweet noodle sauce, suitable for stir-frying or making bashfulness, but also can do fried noodles, can be dipped, can be mixed, can be fried, a strong sauce flavor.

5, Dingfeng

Dingfeng sweet noodle sauce with wheat flour as the main raw material, supplemented by excellent strains of traditional fermentation, natural sun brewing. The sauce has a glossy surface, rich in nutrients, unique aroma, moderately salty and sweet, and can be dipped into dishes such as green onion, cucumber and roast duck, which is delicious.

6, Lee Kum Kee

Lee Kum Kee Beijing-style sweet sauce according to the North China regional dishes, sauce aroma, taste moderately sweet, can be used for mixing noodles, can be made of Beijing roast duck dipping sauce, can also be used for cooking.