2, methods/steps: raw eggs can be boiled between boiling water, so that you can eat the original eggs.

3. Stir-fry the eggs, beat them into a bowl, stir them evenly with chopsticks, add a proper amount of salt, heat the pan to dryness, add cooking oil, and spread them evenly in the pan to prevent the eggs from sticking to the pan. Fry until both sides are golden, and then serve.

4. Egg custard: Break up the eggs, beat well, pour in a little warm water and continue to beat. There will be many dogs during the fight. After stirring well, skim off the floating foam and pour it into the stew or small bowl. Drop a few drops of cooking oil and cover it with a lid or plastic wrap to avoid bubbles. After the water is boiled, put it in a steamer and steam 15 minutes. Mix delicious and fragrant vinegar and sesame oil with a little pure water to make a sauce. Pour the juice into the steamed egg custard.

5, egg cake. Clean the garlic sprouts, chop them, add salt for two eggs, heat the oil in the pot, turn over to make the oil evenly spread over the bottom of the pot, pour in the broken eggs, fry them on the surface of the eggs for a while, then pour the two broken eggs evenly on the surface of the garlic sprouts, and turn over to fry until the surface is slightly solidified.

6. Egg soup. Cut the tomatoes into small pieces for later use. Beat the eggs and prepare water starch (I put a spoonful of dry starch and a third bowl of water, cut parsley into sections for later use, put some oil in the pot, pour tomatoes into the pot and stir fry, then put two bowls of water, add water starch after boiling, add proper amount of vinegar, soy sauce and salt, stir well, pour egg liquid after boiling, and finally put some chicken essence and sesame oil in the bowl.