Millet is yellow rice, which is the seed of millet, a Gramineae plant. It is also one of the coarse cereals and one of the five grains in China. It is also one of the important cereals in some areas. The shape is spherical, similar to millet, but slightly larger than millet. It has three colors: white, yellow and brown, which are much more sticky than millet, so it tastes obviously different.

Millet is mainly planted in North China and Northwest China. Generally, it is ground into flour and made into pasta, which is an important raw material for making rice cakes and brewing yellow wine locally. As a kind of miscellaneous grains, although it has not become a staple food in a large area, it has many benefits to the human body if it is eaten occasionally. After all, there are many functions, functions and eating methods of millet.

How to eat millet

You can use millet flour to make fried cakes. You need to prepare some sweet-scented osmanthus, millet, peanut oil, bean stuffing and millet, clean them, soak them in clear water for several hours, then grind them into a thin paste with water, and then put them in a warmer place for fermentation. Just take a small piece of hair powder and knead it into a circle, then flatten it, put the bean stuffing on the original skin, then wrap it by rotation, and then put it on a wet cloth and press it into a circle.

Millet porridge, you need to prepare some red dates, millet, brown sugar and millet. After soaking, put it in the pot and add the right amount of water. Cover the pot and bring the fire to a boil. After boiling, stir them with a spoon. When it is sticky, add a proper amount of brown sugar, which can be added according to your own taste. If you like sweet, add more, and then put the red dates in to cook.

The above contents refer to Baidu Encyclopedia-Xiaomi