Pig intestines are actually the uterus of a sow. Some people think it is very nutritious, while others can’t stand it. No matter what, we must pay attention to cleaning the raw pig intestines before cooking. Here are a few ways to clean the raw pig intestines.

How to clean pig intestines?

1. The purchased pig intestines are surrounded by a white oil film. Use a knife to separate the membrane from the intestines, leaving a little to restrain them. It doesn't matter. ?

2. The cleaned pig intestines must be washed with salt to easily clean out the dirt in the pig intestines. ?

3. After cleaning, blanch them in water and then cut them with a flower knife. You can also use special kitchen scissors to cut them. ?

4. Finally, add salt and minced ginger in warm water and soak the pig intestines for about 20 minutes.

How many minutes does it take to cook boiled pig intestines?

Raw intestines are a dish that can often be eaten on the table, and they are also a common meat food in life. The nutritional value of pig intestines is very high, it also contains a certain amount of fat and is very tough. When we make raw intestines, we need to cook the raw intestines before using them for cooking. The time to cook raw intestines usually takes a long time, about one hour to two hours. And before cooking raw intestines, you need to soak and clean them before cooking.

How to cook raw pig intestines

1. Before cooking the raw pig intestines, you need to soak the raw pig intestines for a while, then turn over the casings and clean them thoroughly.

2. You need to blanch the raw intestines before cooking. This step is very important. Take a pot, add water to heat, and put the processed raw intestines directly into the pot. You can add a little vinegar to the pot during the blanching process, which can reduce the smell of raw intestines and make it less unpleasant when eaten.

3. Blanch the pig intestines and cook them until they are about eight times cooked, take them out and then cut them into small pieces. Then put the raw intestines into a soup pot and cook. After boiling over high heat, reduce to a simmer and simmer for an hour to two hours before eating.

What are the recommended ways to make raw pig intestines?

Mix raw pig intestines with chopped pepper?

Ingredients: one portion of raw pig intestines, salt, monosodium glutamate, chicken essence, sugar, Onion and ginger oil, light soy sauce, special chili oil, top-quality bright red chopped pepper, minced garlic, sesame oil, and peppercorn oil.

Preparation: 1. Clean the pig intestines, remove the coating and greasy inside and outside, break them in half, then cut them into sections, add sorghum wine, Sichuan peppercorns, dried chili peppers, ginger and green onions. After blanch in boiling water and cooked, immediately put into water with ice cubes, let cool and set aside. 2. Heat the chopped chili sauce in hot oil and set aside. 3. Take a mixing bowl, put the reserved pig intestines and the above seasonings into the bowl, stir evenly, and then serve on a plate. 4. This dish has a slight spicy and sour garlic flavor, the pig intestines are crispy, spicy and refreshing, and the color is bright. ?

Stir-fried crispy raw intestines?

Ingredients: pork intestines, ginger, garlic, green and red peppers, peppercorns, cooking wine, salt, oil, dry starch, light soy sauce?

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Method: 1. After buying the pig intestines, first rinse the outside of the intestines with clean water, cut the intestines with scissors, marinate them with salt and cooking wine for ten minutes, and then rinse them. Add water to the pot, add Sichuan peppercorns, two slices of ginger, add the raw intestines and bring to a boil, blanch the water, take it out and rinse it in cold water. 2. Cut the cooled raw intestines into thin strips. After the raw intestines are cut, blood will ooze out. Rub them with salt and cooking wine to wash off the excess blood, then remove and drain the water. 3. Shred the ginger, flatten and chop the garlic, cut the green and red pepper into rings, and cut the garlic into sections and set aside. 4. Heat the pot and add oil. Add star anise, ginger, garlic and a spoonful of bean paste and stir-fry until fragrant. Add green and red peppers and raw intestines and stir-fry over high heat. Add cooking wine and add dry starch and water to form a thin gravy. , add light soy sauce and salt to make a sauce, pour it into the pot, sprinkle in garlic segments, stir-fry a few times and then take it out of the pot.