How to make lazy pie, crispy on the outside and fragrant on the inside? Do you still want to eat it?
As we all know, pie is an important branch of pie making. The former one has a wrapper, while the latter one does not. It is usually baked and then filled with various fillings. The simple way to eat it is to eat it with radish and pickles, and more complicated ones include braised vegetables or roasted meat. In short, all parts of the country have their own unique ways of eating it.
Food condiments: hand cakes, vegetable oil, carrots, cabbage, black fungus, salt, five-spice powder, MSG, vermicelli, shrimp skin (Xiaomi music), raw eggs, light soy sauce. Production process: Step 1
First, prepare an appropriate amount of cabbage, carrots, and fungus. Clean them first, then cut them into thin strips. At the same time, fry 1 broken egg. , put all kinds of vermicelli on the plate and set aside. In addition, you have to grab a handful of vermicelli (soak them in cold water in advance) and we will use them as hot pot garnishes for the pie later. Step 2
Then, pour a little oil into the frying pan. After the oil is burned, first put the chopped hot pot side dishes (shredded carrots, shredded fungus, shredded cabbage), and cooked Crush the eggs, and at the same time, add a small amount of dried shrimp skin and the early-soaked vermicelli. Step 3
Then, pour an appropriate amount of light soy sauce into the pot, then pour in a little salt, monosodium glutamate, and five-spice powder seasoning, and stir-fry quickly over high heat for 2-3 minutes (to remove the water vapor from the food) Stir-fried enough), you can put it out and put it on the plate. The fillings for the lazy pie are not only simple to make, nutritious, but also delicious. Step 4
Then, wrap the cooked fillings into the hand cakes one by one. The technique is similar to that of making dumplings. After the whole thing is done, put them in the pot and fry them (medium-low heat) ) until they are fried until golden brown on both sides. Arrange and serve. The lazy man's artifact pie is being made. Its characteristics are: crispy on the outside and fragrant on the inside. It is simple to make and saves time and effort. You will want to eat it after eating it. .
Warm reminder: If it is difficult to buy hand cakes, you can also use dumpling skins instead, but when wrapping the fillings, you have to roll them out with a rolling pin in advance. When rolling, remember to Brush a layer of vegetable oil on their surface to prevent sticking.