Kindergarten diet must be nutritious and comprehensive. Generally speaking, the food provided to kindergarten children is generally divided into three types: breakfast, lunch and dinner. Kindergartens with better conditions can prepare morning snacks and afternoon tea for their children. Details are as follows:

1, breakfast

Breakfast in kindergarten is generally divided into dry and wet points. There are knife-cut steamed buns, bean paste buns, cream buns, meat buns, preserved eggs, steamed dumplings, and so on. Wet spots are generally rotten noodles, small wonton and porridge.

2. Snacks in the morning

Snacks in the morning are relatively simple, mostly ready-made biscuits, cookies, Shaqima, cakes, buns and so on. , with milk or soybean milk.

3. Lunch

Kindergartens generally eat sliced meat, meatballs, chicken, brisket, shrimp, and less fish. There are many kinds of vegetables, which are generally selected according to the season. They should eat liver and pasta once or twice a week. Eggs are nutritious, convenient to eat and varied in cooking, which is almost a dish that can be seen in kindergartens every day. Kindergarten also specially prepared sick meals for sick babies, including rice porridge, floss, soft rice, small wonton, rotten noodles and so on. You can choose according to your baby's condition.

4. Afternoon snacks

Most of the afternoon snacks are made by aunts in the kindergarten canteen, and they are rich in variety. Sometimes it is all kinds of steamed bread, steamed buns, cakes and spring rolls, with honey water, chrysanthemum tea, fruit treasure and yogurt; Sometimes sweet or salty porridge. Some kindergartens also arrange to drink milk and soybean milk in the afternoon.

5. main meal

There are few kindergartens that can provide meals, and only some boarding kindergartens are qualified to provide meals.