Problem description:
I bought raw bacon, and I don't know what to do
Please help me ~ ~ ~
Analysis:
bacon is transliteration, which means cured pork or smoked pork, usually pork on the back or ribs of pigs
Bacon fried pumpkin
[ ingredients/seasonings]
(2) spread corn flour or white powder with a little water on the pumpkin slices, and then put bacon slices between the two pumpkins.
(3) slowly fry both sides of the pumpkin slices in a pan with low fire.
diced potatoes and bacon eggs
Ingredients: 125g French fries, 3 tablespoons diced bacon (sliced ham) and 2 eggs > Seasoning: 1/2 tsp of salt
Features: rich in nutrition and bright in color.
Production method: 1. Cut French fries into 1cm pieces; Saute the diced bacon, stir-fry the diced French fries until cooked, and set aside.
2. Beat the eggs, add the fried diced French fries and diced bacon, add the salt, and stir well for later use.
3. After the pot is preheated, add a little oil, pour in the ingredients of the method 2, stir-fry until the egg liquid is cooked, and then put it on the plate for eating.
fried bacon with straw mushroom
ingredients
15g of straw mushroom, 4 slices of bacon, 12g of pea pods
1 tbsp of seasoning
wine, and appropriate amount of salt
Method
1. Wash straw mushroom, put it in boiling water, add 1 tbsp of salt, blanch it together, take it out quickly and take a shower.
2. Cut the bacon into small pieces, stir-fry it with 1 tbsp oil, then add pea pods, which has torn off the old tendons on both sides and washed it, stir-fry it together, add 1/4 teaspoon salt and wine to taste, and finally add straw mushroom.
3. stir well and serve.
key tip
bacon is smoked pork belly, which can be bought in the supermarket. Bacon will produce oil when it is heated and fried, so you can't add too much oil to fry, otherwise it will be greasy and salty, so it is not advisable to add more salt to avoid being too salty.
Italian wild mushroom bacon noodles
Basic material
[main ingredient]: 5 grams of spaghetti < br>
[Accessories]: 3 grams of wild shavings, 25 grams of bacon, 1 tomato, 1/4 onion and 3 cloves of garlic < br>
[seasoning/marinade]: 12cc of fresh cream and 5cc
Production process
(1) Wild shavings are soaked and cut into shreds.
(2) stew the soup in wild shavings for 4 to 5 hours.
(3) Take another pot and crush the onion and garlic with olive oil for 8 minutes. Add tomatoes and stir fry.
(4) Pour fresh cream into Yeru Nangao soup and heat it to concentrate the soup.
(5) Stir-fry the methods 3 and 4 with the cooked pasta.
(6) Sprinkle the baked bacon on the plate.
roasted asparagus bacon
ingredients: asparagus, bacon, salt, salad oil
ingredients: black pepper
practice:
clean asparagus, remove old stems, cut into sections, and bacon
boil a pot of water across everything, put the asparagus sections in, add appropriate amount of salt and oil, and blanch the asparagus. Put the bacon roll in a baking pan and bake for 15-2 minutes.
Sprinkle with black pepper particles or Chili powder when eating.
Bacon cauliflower
Ingredients:
1 cauliflower and 5 pieces of bacon.
half a teaspoon of salt, a little white pepper and half a cup of water.
white powder water (half a tablespoon of white powder is mixed with 1 tablespoon of water).
Practice:
1. Cut cauliflower into small pieces, wash it, blanch it with half a pot of water, and drain the water for later use.
2. Cut the bacon into small pieces, put it in a wok and stir-fry it with a little oil until it is slightly burnt and fragrant. Return the cauliflower to the wok and stir-fry, add salt, pepper and water, stir-fry, cover it and simmer for 7-8 minutes.
3. Add the white powder water and stir well, then serve on a plate.
Bacon Cream Mushroom Soup
Ingredients: fresh mushrooms, bacon, laver
Accessories: butter, milk, flour
Cooking method:
1. Slice the mushrooms, cut the bacon into strips, and then put the mushroom slices and milk into a grinder to break;
2. Put the pan on fire and pour a little oil, then fry the bacon and take it out to control the oil;
3. Melt the butter, stir-fry with a little flour, then pour the mushroom soup into the pot, add chicken essence and
salt, boil it and take it out of the pot. Add laver and bacon to the soup and serve.
Features: delicious color, smell
Bacon and golden needle roll
Ingredients: one bag of bacon (about eight pieces), 25g of Flammulina velutipes
Ingredients: 2 tablespoons of soy sauce, 1 tsp of monosodium glutamate, 1 tsp of sugar, 2 tsps of cornflour, 1/2 tsp of pepper, and appropriate amount of water
Preparation method: Flammulina velutipes is washed after the tail is removed. If the length of the above picture is directly divided into two, wrap the Flammulina velutipes (which can be fixed by inserting toothpicks)
Fry the bacon in a pan with slow fire, which can be divided into two sides. When the bacon turns brown, you can take it out of the pan and put it on the plate
Put the soy sauce, monosodium glutamate, sugar and pepper into the pan, add a little water and stir it evenly, and mix the raw flour with appropriate amount of water to make it thick
Then pour it in until the juice is hung. Taking off the toothpick is a delicious bacon roll.
Tip: Flammulina velutipes should not be over-fried. When frying bacon, you must put less oil, and the meat will produce a lot of oil. If you use a non-stick pan, you can fry it without a toothpick, and then turn it over.
Bacon mixed salad
Homer selected bacon (25g sliced)-4 slices, potatoes- 1 carrot, 1 celery, 1 boiled egg, and 15g salad dressing
Production process
1. Boiled potatoes, peeled, air-cooled, diced
2. Put bacon in a pot, fry until both sides are dark red, take out and air-cooled. Cut into 1cm-wide sections for later use
3. Wash and dice cucumbers, apples, carrots and celery for later use
4. Cut boiled eggs into 1cm cubes for later use
5. Pour all the cut raw materials into a clean container, add salad dressing, mix well, and serve on a plate.
Bacon stewed bamboo shoots (pickled)
Raw material Hormel bacon. Chicken essence-1g, salt-5g, onion-5g, ginger-5g, white pepper-2g
Making process
1. Cut bacon into rectangular slices with a width of 3cm
2. Cut winter bamboo shoots into cubes with a width of 3cm
3. Pour the broth, bacon and bacon into the casserole. You can eat
fried bacon with fresh eggs
Homer original bacon (25g sliced)-one slice, one fresh egg, two slices of bread, and a little fruit
How to make it
1. Cut the bacon in the middle, put it in a frying pan, and fry it until it is dark red on both sides without oil. Fry on warm fire for 3-4 minutes (the time can be appropriately adjusted according to personal taste)
3. Put bacon on a piece of bread, then put fried eggs on it, and then clip it with another piece of bread
4. Put your favorite fruit in a plate, and you can
Steamed bacon with tofu
Homer selected bacon (25g sliced)-2 slices of tofu. Chicken essence-4g, salt-3g, white pepper-2g, starch-1g, salad oil-1g
Production process
1. Cut bacon into rectangular pieces with a width of 3cm, and tofu into rectangular pieces with a width of 3cm
2. Wash dried mushrooms with warm water and use it for about 1min. Cut the bamboo shoots from the middle
3. Cut the bamboo shoots into rectangular pieces with a width of 3cm
4. Put the tofu, bacon, bamboo shoots and mushrooms in turn on a plate, add water, chicken essence, salt and white pepper to adjust the taste, and steam for 6 minutes
5. Pour the soup into a wok, hook it thinly, pour it on the tofu, and serve. 3 grams of dried pepper, 3 grams of salt, 3 grams of chicken essence and 1 grams of salad oil
Production process
1. Put bacon in a pot, fry until both sides are dark red, take out and cut into rectangular pieces with a width of 3 cm
2. Wash celery, cut into pieces with a length of 4 cm, and scald with boiling water for 1 minute
. Add dried chili to fry until fragrant
5, then pour in the bacon and celery which have been mixed evenly, stir-fry for several times, and serve on a plate.
Bacon Assorted Fried Rice
Raw material Hormel original bacon (25g sliced)-2-3 slices, carrots-3g, shallots-5g, salad oil-2g, fresh. White pepper-1g
Production process
1. Dice bacon and carrots into 1cm square cubes for later use, and wash and chop shallots for later use
2. Pour 1g salad oil into a wok and heat it, then fry the eggs until they are cooked to pieces, and take them out for later use
3. Pour the remaining salad oil into the wok and heat the diced carrots, then stir-fry them until fragrant. Stir-fry until fragrant
4. Add rice, green beans, salt, chicken essence and white pepper to the pot, stir-fry for about 3 minutes, then add fried eggs.
5. Sprinkle chives on the fried rice, and then
Bacon fried chicken sausage
Raw material
Homer's Cowboy Bacon (18g)-6 pieces of Homer's spicy chicken sausage (25g)-1 bag of salad oil-actual consumption of 2g
. Form 24 rectangular pieces
2. Each piece of bacon rolls a chicken sausage, and string it with a flower stick to shape it for later use
3. Heat salad oil in a pot, add the string bacon sausage rolls, and fry it to deep red. Pan and plate
4. Put small tomatoes, cucumber slices, bacon and chicken intestines together with flower sticks, and you can
Cook prawns with bacon
Raw materials
Homer's fragrant bacon (2g sliced). -4 pieces of
green shrimp-5g
salad oil-actual consumption 2g
Shanghai yellow rice wine-2g
white pepper-2g
starch-15g shredded ginger-1g chicken essence-5g
shredded onion-1g. Peel and leave the tail, wash and control the water, add 5g of Shanghai yellow rice wine, and add a little salt and white pepper to taste for later use
3. Add a little water to the starch, make it into a thick paste, grab the marinated shrimps evenly, and fry them in hot oil until golden brown
4. Put shredded ginger, shredded onion, green garlic, chicken essence, salt and white pepper into a container, and add them.