1, materials: bamboo cane 600g, thatched root 50g, carrot 550g, horseshoe meat 340g, water 320ml, rock sugar 100g.

2, bamboo cane cut into both sides of the shoot crack, carrot rolling knife cut pieces, horseshoe peeled with thatched root and add water to boil roll.

3, after the water rolled slow fire boil 40 minutes, drop the rock sugar and then boil 20 minutes. If you don't like sweetness, you can save or reduce the amount of sugar.

4, the residue can be turned once but the flavor will be light can reduce the water boil or put 100 rock sugar