Preparation materials: 950 grams of beef, 500 grams of noodles, 1 green onion, 5 cloves of garlic, 2 slices of ginger, 2 slices of coriander, 7 chili peppers, 1 cinnamon, 10 peppercorns, 2 dashi, 1 teaspoon of wine, 120 grams of greens, 5 eggs, and a moderate amount of greens.

One, first of all, beef stew, preparation: green onion, ginger and garlic (green onion cut into pieces, ginger sliced), chili, sesame leaves, cinnamon, pepper, dashi.

Second, the beef cut small pieces, put the pot blanch, the water put a little wine, to get rid of the miscellaneous flavors, as shown in the picture below.

three, and then cleaned with water, put the stew pot, as shown below.

four, then put salt, onion, ginger, garlic and other prepared seasonings, as shown below.

fifth, put a few eggs, put the appropriate amount of water soaked beef, plug in, stew 1 hour.

Sixth, will be ready to clean the greens, put aside, as shown in the picture below.

seven, the rape and noodles into the pot, put a little beef broth, add a little water, water boiling cooked noodles and rape.

Eight, fish out the noodles, beef and vegetables, egg code bowl, ladle spoon beef broth, so beef noodles have been done.