The first table

Fish rolls with oil, bird's nest, four-character stir-fried fish fillets, three fresh scallops, hibiscus, prawns, Longjing bamboo fungus, osmanthus and scallops

Money spit Silk Phoenix Spreading Wings Fried Chicken Gourd Peach Kernel Chicken Diced Duck Shredded Vegetables Minced Pork Shaobing Dragon and Phoenix Tenderness

Chicken Dip Mushroom Curry Cauliflower Phoenix Lay Nest Kung Pao Rabbit Meat Panda Bamboo Royal Pin Bean Yellow Jade Dragon Slices

Sweet and sour fish rolls, goldfish and duck paws, glazed beaded gold cake, chestnut cake, sesame rolls, imitation meal pastry

Crisp rolls, braised fresh mushrooms and lotus seeds in bergamot oil, spicy beef, golden shreds, roasted wheat and phoenix tail wings

Second banquet

Tai Chi Fortune Yan Xueyue Mutton Fried Spring Rolls Ruyi Rolls Gold Cake Rolls Orchid Bean Dried Carrots Mandarin Fish

Phoenix in Gold Clothes Cloud River Duan Xiao Cui Jade Bean Cake Four Happiness Dumplings Hydrangea Whole Fish Autumn Chrysanthemum Aoshuang Dragon's Begonia

Slippery Quail Stewed Lamb Jade Palm Xian Shou Stir-fried Hazelnut Sauce Nostaw Yellow Flower Panda Crab Meat Fried Quail

< p>Two-color bean cake roasted leg of lamb, Longjing goldfish, amber pigeon egg, two dragons playing with beads, fried cucumber sauce and spring bamboo shoots

Ruyi Bamboo Sun, Sandalwood Fan, Duck Palm, Carp Jumping over the Dragon Gate, Soy Cucumber Cloth, Chrysanthemum Tenderloin and Eight Treasures Porridge

Third banquet

Mother and son meet, pea yellow adzuki bean cake, jujube paste cake, braised fish lips, goldfish horns, phoenix fish belly

Palace Wings, Jade Rabbit, Cabbage, Ice Flowers, Snow Lotus, Pine Crane, and Year-Ending Fragrance Dew Apple Lotus Crisp Money Fish Maw

Pearl Tofu Hibiscus Fish Bone Baizi Winter Melon Jade Jade Fan Crane Abalone Barley Seed Lotus Seed Cake

Sun and Moon Shine Poached Crab Meat Ginger Juice Lentils Buddha's Hand Gold Roll Emerald willows, phoenix silk, swallow shadows, golden vegetables and silver as desired

Yellow robe and body, sunflower, mackerel, five-threaded vegetable roll, bergamot, wide belly, white pear, phoenix breast, ginseng and Po Thousand Sons

Fourth banquet

Almond, Tofu, Yulong Hot Pot, Sweet and Sour Lotus Root, Arhat Prawns, Black Rice Porridge, Jinwu Zangjiao

Jade Tremella, Stir-fried Prawns, Magpie Climb Oil, Braised Prawns and Minced Chicken, Waiting for Feeding with the Flying Dragon

Chicken oil, shiitake mushrooms, strange chicken slices, parrot lettuce, sesame pot fried scallops, two-color water chestnut cake

Mushrooms, venison, pipa, prawns, Changchun soup, stir-fried shredded beef, butterfly sea cucumber, mandarin duck crisp box

Wubao Pheasant Swallowtail Peach Blossom Wheat Ear Shrimp Roll Three Fresh Duck Tongue Gold and Silver Pigeon Meat Braised Deer Tendon

Hibiscus Deer Tail Baishou Peach Lotus Roll Three-Color Cake

The fifth course Banquet

Jade plate with green pearls, snow fungus, stir-fried eel shreds, evergreen golden chicken, independent butterfly and prawns

Fengxi Peony, Lotus Pond, Lotus Fragrance, First Grade Official Swallow, Kidney Bean, Goldfish Bean Paste Cake, Crispy Pages Layers

Golden toad worshiping the moon, cream, pineapple, frozen flower basket, cabbage, osmanthus, jellyfish, abalone, phoenix born

Hydrangea cake, cloud slices, pigeon eggs, braised cauliflower, dragon and phoenix, shredded chicken soup, braised fish Bones

Dry-roasted phoenix breasts and pearls, winter bamboo shoots, mandarin ducks and suckling birds, sleeping dragons playing with pearls and Ruyi Oolong

Golden lion hydrangeas, bean paste cold cake, phoenix eyes, autumn waves, and red bean meal porridge

< p>Sixth Banquet

Tanghua Tu Rui Group Shrimps and Lotus Stir-fried with Pea Sauce Gold Inlaid Jade Board Plum Bamboo Mountain Stone Hibiscus Fish Angle

Pregnant mandarin fish hidden in the snow caught and fried Tenderloin, barbecued pork, pine tree hericium, elephant-eye pigeon eggs

Steamed quail, dragon and phoenix, money, shiitake mushrooms, fried snails, mandarin duck, fish, dates and oranges

Lotus root soup, Shazhou, green mustard, duck legs and jade Diced fish, sweet-scented osmanthus, fish strips, jade longan

Porridge with slag, five shreds of ocean vermicelli, three shreds of hump, crystal jade, begonia, honey sauce, yam mixed with white fungus

Egg tart, Kung Pao, quail, hibiscus cake, fire-refined golden body