1, ingredients: carp 500 grams, vinegar moderate, ginger moderate, salt and soy sauce moderate, green onions moderate.

2, first of all, scrape the fish scales clean, and then kill it. Get the belly of the viscera clean, the fish belly that layer of black and black should also be hung off.

3, and then pour a spoonful of vinegar, small half a spoonful of salt, cut a few slices of ginger chopped and chopped to put in, and finally add a small amount of water into it. Use it to wipe on the fish body, stomach, back and forth for three or four minutes, wash with water, play the role of deodorization.

4, in the fish body cut a few small mouth, in order to taste, cooked quickly.

5, put the fish on a stainless steel bowl, rub the appropriate amount of salt on the carp body, stomach, and then pour some soy sauce on top.

6, due to the previous has been done to fishy steps, now only cut a little ginger, garlic in the mouth of the fish, fish belly, and then pour the right amount of oil into it is ready to steam.

7, here I am using a pressure cooker steam, in the pot to put the steam rack, add the right amount of water, put the fish in the steam for ten minutes.

8, and so the time is up, sprinkle some green onions on top, increase the flavor, so simple steamed carp is good.