A handful of Chinese cabbage

green pepper one

tomatoes two

Beef 100g

3 small red peppers

ginger a little

garlic a little

oil a little

salt a little

A little pepper powder

Chicken powder a little

A little light soy sauce

How to make spicy and sour Chinese cabbage?

Preparation of main ingredients: Wash the vegetables, cut the cabbage into sections, cut the green pepper into strips, and chop the tomatoes into pieces. Shred the beef.

Preparation of auxiliary ingredients: dice small red pepper, dice ginger, and mince garlic.

Pour a small amount of cooking oil into the pot, when it is hot and the aroma of the oil comes out, add the shredded red pepper, ginger and shredded beef and stir-fry. When the beef changes color slightly, add a little light soy sauce and Sichuan peppercorns and continue to stir-fry for a few seconds.

Add green pepper and tomatoes and stir-fry

When the green peppers and tomatoes become slightly soft, add the cabbage and continue to stir-fry over high heat.

Add a little salt and chicken powder before serving.