2. Put two flower knives on the washed chicken wings.
3. Cut lettuce into strips and potatoes into slices.
4. Wash celery and cut into dices.
5. Put the chicken wings into the pot with cold water, and add cooking wine, onion and ginger. Blanching water is to remove blood.
6. After the water boils, skim off the floating foam and remove the chicken wings.
7. Pour a little oil into the pan and add the chicken wings that have been dried.
8. Fry until golden brown on both sides.
9. Bring out the fried chicken wings.
10. Add a little more oil to the pan and add potato chips for frying.
1 1.
12. Serve after both sides are golden.
13. Add a proper amount of oil-fried pepper to the pot and add onion, ginger and garlic.
14. Add the bell pepper and stir-fry.
15. Add the dry pot sauce and stir-fry the red oil.
16. Add celery and stir-fry until it changes color, then add lettuce strips and continue to stir-fry.
17. Add potato chips and chicken wings, stir fry slightly, add oyster sauce, soy sauce and sugar, and stir fry evenly.
Question 2: How to make spicy griddle chicken wings?
1
Put oil in the pot and saute ginger slices and garlic cloves.
2
Fry the chicken wings until they are slightly burnt on both sides. Add seasoning juice and stir-fry over high heat.
three
Put onions and green beans. Stir-fry the green beans until they are cut off.
four
Put fragrant leaves, dried peppers and peppers. Continue to stir fry, stir fry sweet corn, and put cooking wine.
five
Put coriander and red pepper in it. Sprinkle white pepper and stir-fry until the red pepper is cut off.
Question 3: The practice of spicy chicken wings griddle, and how to eat ingredients well in spicy chicken wings griddle.
Ingredients
Chicken wing tip
250g
carrot
1 piece
Broccoli stalk
1 piece
ingredients
Onion ginger
of appropriate amount
garlic clove
four
dry red pepper
10
Sichuan pepper
30 capsules
Fresh Chili
two
cooking wine
20ml
dark soy sauce
5ml
light soy sauce
15ml
crystal sugar
10g
salt
of appropriate amount
chicken essence
2g
sesame oil
of appropriate amount
coriander
2 trees
garlic pedicel
1 root
step
1. Prepare all the ingredients.
2. Slices of carrots and broccoli stalks are blanched with boiling water and cooled for later use.
3. Put blanched carrots and broccoli stalks into a dry pot for later use.
4. Wash the tip of the wing and blanch it with boiling water for later use.
5. Pour the oil into the wok and add the pepper and dried pepper to fry until fragrant.
6. Remove and saute shallots, ginger, garlic and red pepper.
7. pour in the tip of the wing and stir fry for a while.
8. Add cooking wine and stir fry.
9. Add soy sauce and soy sauce and stir well.
10. Add rock sugar and continue to stir fry.
1 1. Add appropriate amount of water and salt and cook 15 minutes.
12. Add the cleaned and cut garlic seedlings, pour in sesame oil and stir well.
13. Pour the tip of the chicken wings into the dry pot, sprinkle with coriander and heat it while eating in the alcohol stove.
Question 4: How to cook spicy chicken wings griddle? Details of home ingredients of spicy chicken wings griddle.
Chicken wings in moderation
Appropriate amount of dried pepper
Zanthoxylum bungeanum
Proper amount of cooking wine
Proper amount of soy sauce
Old pumping right amount
Proper amount of sugar
Moderate fuel consumption
Illicium verum
Appropriate amount of fragrant leaves
Ginger right amount
Spicy tasty
Fried technology
It takes half an hour.
Ordinary difficulty
Steps of spicy chicken wings in griddle
1
Wash the chicken wings and cut them into two parts from the middle.
2
Beat the ginger until it is rotten. Set aside.
three
Hot pot cold oil, add ginger, stir-fry until fragrant.
four
Add dried Chili, pepper, star anise, fragrant leaves and stir-fry until the room is full of fragrance.
five
Add chicken wings and continue to fry.
six
A lot of soy sauce, a few drops of soy sauce, oil consumption, sugar, (depending on your taste) pot, continue to fry, color.
seven
Add two bowls of broth, or water will do if there is no soup. Bring to a boil.
eight
Simmer for 20 minutes.
Question 5: How to make dry pot potatoes chicken wings?
Chicken wings 15
Potatoes 1 piece
3 peppers
Ginger 7 tablets
Garlic 3 small petals
2 onions
Proper amount of salt
Monosodium glutamate
Smoke harder.
Vinegar a little
Pixian douban banshao
method of work
1
Steps to make chicken wings in dry pot potatoes 1
Wash the chicken wings
2
Steps 2 of dry pot potatoes Chicken Wings
Boil the chicken wings with water until the water boils and the chicken wings change color. They don't need to be completely cooked, but they should be fried later.
three
Steps 3 of dry pot potatoes Chicken Wings
Wash it again with cold water, wash off some oil stains and dry it.
four
Dry pot potatoes Chicken Wings Step 4
Prepare potatoes, slice them, or cut them into pieces, depending on your personal preference.
five
Step 5 of dry pot potatoes Chicken Wings
Prepare ingredients, pepper, onion, garlic and ginger.
six
Steps 6 of dry pot potatoes Chicken Wings
Stir-fry the chicken wings in the pan until they turn golden yellow.
seven
Steps 7 of dry pot potatoes Chicken Wings
Add ingredients, add seasoning, stir-fry for five minutes, then simmer for three minutes, take out the pot and add chopped green onion.
Question 6: The practice of spicy chicken wings in dry pot Chicken wings, commonly known as chicken wings, are one of the most tender and delicious parts of the whole chicken body, which are commonly found in many dishes or snacks. Less meat, more gum. According to the demand, it can be divided into three parts: wing tip, wing middle and wing root. It can also be divided into two types: "chicken breast" and "breast tip". Compared with the tip and root of chicken wings, the middle wing is rich in collagen, which is beneficial to keep skin luster and enhance skin elasticity. Chicken wings contain a large amount of collagen and elastin, which can strengthen blood vessels and skin, and are quite effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, the generation of * * * and the growth and development of the fetus.
Ingredients: wing roots (4) and small dried chili shreds (50g).
Accessories: Zanthoxylum bungeanum (30g), onion (appropriate amount), ginger slices (appropriate amount), garlic slices (appropriate amount) and flour (appropriate amount).
Steps:
1 Wash the chicken wings and make several cuts on the surface with a knife. Add cooking wine, salt, onion and ginger slices and marinate for 30 minutes.
2. Remove the onion and ginger slices, then sprinkle with a thin layer of dry flour and grab it evenly, paying attention to only a little flour.
3, wok heating, put more oil, can basically drown the chicken wings. When the oil is 80% hot, put the chicken wings in and fry them. When you see that the surface is discolored, turn on a small fire, cover the lid, stew for about 2-3 minutes, and then open the lid and fry it with a big fire.
4, fried chicken wings out of the pot for use.
5, leave a little oil in the wok, heat it to 50%, add dried Chili, pepper, onion, garlic slices, and burst into fragrance.
6, into the chicken wings, stir well, out of the pot.
Tip:
When frying chicken wings, turn on medium heat first, put them in and fry them. When you see that the surface is discolored, turn on low heat and cover the lid, stew for about 2-3 minutes, then open the lid and fry with high fire, so that the skin will be colored immediately, and the skin will be brittle. As soon as it is colored, it will be taken out and drained immediately. If it moves slowly, the chicken will lose moisture and become dry.
Question 7: How to make potato and chicken wings griddle;
Six chicken wings
2 potatoes
Proper amount of peanut powder
Practice of potato and chicken wings griddle;
1. Add the chicken wings to cooking wine, soy sauce and salt, and marinate for three hours. Slice the potatoes, wash them and dry them for later use.
Second, heat up, put a little oil, put the marinated chicken wings in, fry until both sides are golden, and serve.
3. Fry the sliced potato chips with the remaining oil from frying chicken wings in the pot, and take them out.
Fourth, put a little oil in the pot, stir-fry all kinds of spices, then add a proper amount of salt and soy sauce to the chicken wings and potatoes, stir-fry, take them out, and finally pour peanuts on them and you're done.
PS: tips
I like spicy food, and it tastes good to add some peppers.
Question 8: How to cook prawns with chicken wings in a dry pot? How to cook prawns with chicken wings in a dry pot is very simple, with strong fragrance and delicious meat. There are shrimps and chicken wings, and the taste is not single at all. It is very delicious and nutritious. Come and try such a good dish!
Dry pot chicken wings shrimp method:
1, remove the head of the green shrimp and the shrimp line, and wash it for later use (when removing the shrimp line, you can easily pick it from the third or fourth section of the shrimp back with a toothpick).
2. Green bamboo shoots and sweet potatoes refer to thick strips, and mushrooms and green peppers are cut into pieces for later use.
3. In the selection of wings, cut a little from the middle with a knife, and marinate with oil consumption, soy sauce, salt (a little without salt) and thirteen spices 1 hour for later use.
4. Pour an appropriate amount of cooking oil into the pot, add sweet potato strips when it is 70% hot, and fry until golden.
5. Add the chicken wings into the oil, fry them until they are golden on both sides, and drain them for later use.
6. Leave the bottom oil in the pot, add fragrant leaves, star anise (one), pepper and dried pepper to stir-fry for fragrance, then take out the above spices (it's ok not to fish, but pepper affects the taste), and then add the hot pot bottom material, yellow sauce and bean paste to stir-fry (the dosage depends on personal taste, too much will be salty).
7. Add chicken wings, onions, ginger, garlic, mushrooms, green bamboo shoots, sweet potatoes, shrimps and green peppers in turn and stir fry. The interval between chicken wings and other ingredients should be longer to ensure that they are cooked thoroughly. If you stick to the pot during the period, you can pour a little water along the side of the pot, but not too much. Just don't stick to the pot. Add a proper amount of oil consumption before cooking, stir fry, and sprinkle sesame seeds and coriander.
Question 9: How to cook the shrimp with chicken wings in a dry pot? How to cook the shrimp with chicken wings in a dry pot? The ingredients for the shrimp in a dry pot are 1 and half a catty of prawns. 2, pork tenderloin three or two. 3, mushrooms three or two. 4. Three or two scallions. 5, coriander half two. 6, four or five hot. 7. Two tablespoons of Laoganma Chili sauce. 8. Two tablespoons of oyster sauce. 9. Two tablespoons of oil pepper; If you like spicy food, you can add dried Chili segments. 10, a piece of ginger. 1 1, two garlic.
Question 10: How to make dry fried chicken wings with glutinous chicken wings in a griddle:
2 kg of chicken wings, half a catty of dried peppers, green peppers, red peppers, ginger, beer and some other seasonings.
Cut off the tip of the wing with a knife, which can be cut in half or in three. Don't completely cut off, just cut off the bone. Cut the green pepper and red pepper into small squares instead, and crush the pepper instead.
Boil the pot, add chicken wings, stir-fry for 10 second, then pour the oil and cook it. When the oil is 70% hot, introduce half of the dried Chili peppers, stir-fry for 5-6 seconds, then pour the chicken wings. Stir-fry the ginger chops and put them in. Stir-fry them together. After 10 second, 20ML of beer may be poured into the pot with a little salt, a little monosodium glutamate and a little pepper powder.
Take the chicken wings out of the pot, put them in the steamer (the one above the rice cooker), and shake off the broken peppers. Heat the pot, add green peppers and red peppers, stir-fry them for later use. Come on 1-2 spoonfuls, add the chicken wings and continue to stir fry. The fire must be low, and the stir-fry action must be loud, otherwise it will be silly. After about 5 minutes, add the remaining broken peppers.