1. Main ingredients: 33g of plum bean, 15g of fine pork belly or fine meat, ingredients: 3g of bright red pepper, 5g of onion, 5g of ginger, 5g of garlic, 5g of dried red pepper, 3g of pepper, and seasonings: 3g of vegetable oil, 2g of Pixian bean paste, 15g of lobster sauce and 15g of soy sauce. According to the length, an eyebrow bean is cut into 2-3 sections with an inclined blade. This kind of large inclined knife is easy to eat.

3. According to personal preference, choose 15g of pork belly or lean meat and cut it into thin slices. If you can eat some fat, it is recommended to use pork belly to stir-fry this dish. The fine pork belly with three layers and five flowers is the best, with almost no fat, and the fried meat slices are smooth and tender.

4. 3g of bright red pepper, cleaned, and cut into small rhombic pieces; 5 grams of chopped green onion, 5 grams of ginger slices and 5 grams of minced garlic; 5 grams of dried red pepper, cut into small pieces, and prepare 3 grams of pepper.

5. Pour enough water into the pot and bring it to a boil. Adding 5 grams of vegetable oil and 5 grams of salt can make the blanched plum beans especially green and fresh. Keep the fire boiling, put in the processed plum beans, boil again, continue to blanch for 1 minute, and blanch the plum beans thoroughly. After taking it out with a big colander, quickly move it to the bottom of the water pipe, and wash the plum beans to prevent the residual temperature from heating and affecting the crisp taste of the plum beans.

6. Pour 3g of vegetable oil into the pot, and when the oil temperature is 4% hot, almost 12 degrees, add the pork belly slices or the pork slices, and stir-fry them with low heat to turn white. Add 5 grams of dried red pepper and 3 grams of pepper, and stir-fry for spicy flavor. Add ginger slices, minced garlic and chopped green onion, and continue to stir-fry until fragrant. Tilt the pan, control the oil, add 2 grams of Pixian bean paste and 15 grams of lobster sauce, and stir-fry the red oil with low heat. Pour in 15 grams of soy sauce, stir-fry the rich sauce flavor, and then cook 1 grams of cooking wine, which is delicious. Add blanched plum beans and bright red pepper slices, pour in 3 grams of clear water, turn on the fire and stir fry quickly and evenly.

7. add 3g of white sugar, 2g of monosodium glutamate or chicken powder (optional) and stir-fry evenly again. Cease fire, put the cooked spicy fried pork with plum beans into a shallow dish and serve it while it is hot.