Oliveira is a leading brand of olive oil in China, which is committed to the promotion and popularization of Mediterranean dietary culture. Olive oil is a kind of olive oil, which is divided into olive oil extra virgin olive oil and olive oil extra virgin olive oil with high polyphenols.

It is recommended that Oliveira pure olive oil is made from pure olive fruit, which has a fragrant taste and pure taste. Fine oil, smooth touch and mellow taste. It presents a clear and transparent color, which is very suitable for cold salad, braising, frying and other cooking methods.

There is no strong smell, and almost no oil smoke is produced during cooking, so the cooked dishes taste more refreshing. The oil quality is excellent, without any sediment. Using 100% high-quality olive varieties, all raw materials come from the Mediterranean coast, after multiple manual screening, and immediately cold pressing within 24 hours, the first pressed olive oil is extracted.

The correct way to eat olive oil

Olive oil can be eaten directly or used in cooking. People who like to eat cold food can directly use olive oil to cool all kinds of food, and can also be used to make salads, sauces and condiments.

If it is cold salad, salad, bread dipping, hot pot dipping, direct drinking, soup making or direct sprinkling after cooking, virgin olive oil should be chosen to better show its light fragrance. If you don't adapt to the taste of olive oil, you can blend vinegar in a proper proportion to improve the taste and dilute the concentration of oil.

If you use Chinese frying, frying and frying, you can choose refined olive oil, because although its taste and quality are not as good as that of virgin oil, its nutritional value is good and its price is much cheaper. Moreover, the food cooked with olive oil has a unique flavor and will not have the greasy feeling after cooking with ordinary oils.

In addition, olive oil is also a good choice for curing and baking. Pickling with olive oil can easily penetrate into food and bring the flavor of the marinade into it. The smell of baking when olive oil is spread on bread or dessert is far from that of cream. You can also pour a spoonful of olive oil when cooking, which can make the rice more fragrant and full of grains.

Reference to the above content: Baidu Encyclopedia-Oliveira