Cream cheese as the main ingredient.

100g

granulated sugar

40 grams

Methods/steps

1

Put the frozen cream cheese in the microwave oven once every 30 seconds, turn it three times, take it out every time and stir it evenly with eggs.

Calories of ingredients recipe: 144 (calories)

Cream cheese as the main ingredient.

100g

granulated sugar

40 grams

Methods/steps

1. Put the frozen cream cheese in the microwave oven, turn it once every 30 seconds, turn it three times, take it out every time, and stir it evenly with eggs.

2. Add sugar and stir into mayonnaise.

3. Slowly add half of the milk into 2 and mix well.

4. Stir the eggs well, add the other half of the milk and stir well.

5. Slowly add 3 into 4 and gently stir well.

6. Filter the pudding liquid twice, pour it into a small bottle or bowl, and wrap a layer of tin foil or plastic wrap around the bottle mouth (bowl mouth).

7. After the water in the steamer is boiled, put it in 6, steam for 8 minutes on medium fire, turn off the fire, and then stew for 40-50 minutes to take it out.

8. You can eat it while it is hot in winter, and it tastes better after being refrigerated in summer.

Matters needing attention

1, cream cheese can be frozen, so it won't go bad. If your cream cheese is refrigerated, microwave it for 20-30 seconds. Adjust the time according to everyone's microwave power.

The amount of sugar in the prescription is just right. If you like sweetness, you can increase the amount of sugar.

3. If you have whipped cream, you can use whipped cream instead of half the milk in the recipe.