In addition to dipping, sweet pasta sauce is often used by housewives to do Beijing sauce shredded pork, the practice is very simple, shredded pork fried out, and then sweet pasta sauce into the pan over the oil, and then into the shredded pork stir-fried, note that the sweet pasta sauce is already relatively salty, so you can not put the salt, a little put a little bit of sugar, the children may love to eat more. When cooked, put on the prepared shredded green onions, rolled with bean skins can be eaten, or eaten directly is also very rice. In addition, the sweet noodle sauce can also be made sauce popping diced pork, this time the housewife back, the family has developed to use the sweet noodle sauce to stir-fry some seafood, such as small eight generations of fish, is a kind of seafood similar to the squid, sweet noodle sauce stir-fry is also quite tasty. Also, when they made roasted chicken wings and drumsticks, they added sweet noodle sauce to the sauce they made, so that the wings and drumsticks came out with a darker color and a sweeter taste. See, the wisdom of cooking is endless.
Of course, sweet noodle sauce can also be used to make the fried sauce for Beijing fried noodles. It is said that the authentic fried sauce for fried noodles is stir-fried with yellow sauce, but housewives like to use sweet noodle sauce because it tastes a bit sweeter. The practice of fried sauce is similar to Beijing sauce shredded pork, only fried meat, meat must be fried a little more cooked, the oil should be put a little more, so that the fried sauce out can see the minced meat floating around the oil, mixed with the noodles will be very tasty.