Is it true that bergamot causes cancer? Protein and calcium content of bergamot is 2-3 times that of cucumber. The contents of vitamins and minerals are also significantly higher than those of other melons. It is low in calories and is a low-sodium food. It is a healthy vegetable for patients with heart disease and hypertension. .
Papaya is rich in nutrients of melons and vegetables, and regular consumption is beneficial to enhance human disease resistance. Its carcinogenicity has not been reported scientifically.
Therefore, eating bergamot will not cause cancer. Not only that, bergamot is also rich in nutrients of melons and vegetables, which is good for many diseases.
Why can't bergamot eat? Because bergamot itself is a kind of warm food, most people can eat it. However, if the user is weak or has congenital yin deficiency and body heat, in this case, it is best not to eat or eat less bergamot, otherwise his symptoms will become more serious because of eating bergamot. Because it is warm food, people who are more suitable for cold constitution can help you adjust your constitution.
Can bergamot be eaten raw? Chayote can generally be eaten raw, but it must be thoroughly cleaned when getting on the bus to avoid pesticide residues. Papaya can be eaten raw or fried and boiled. Nutritional value. Papaya is usually rich in vitamins and fiber, but relatively rich in carbohydrates or protein.