1, rice and peppercorns into the pot, micro-fire dry frying until cooked, ground into coarse, powder.
2, pork scraping clean, cut into long about 10 cm, 4 cm wide, 0.4 cm thick slice, into the pot, add salt, soy sauce, brown sugar juice, wake up bad juice, spicy bean curd, ginger, tofu milk juice and mix well, and then add the rice flour mix well, a little marinade, will be placed into the steam bowl meat into a "letter" shape.
3, peas washed into the pot, add salt, rice flour, cold soup mix, loaded on the meat. Then on the cage with high fire steam for about two hours, take out and turn buckle in the plate into sprinkled with green onions that is.
Features:
Red color, salty and spicy, soft and sticky.
The steamed pork is a compromise between those who love meat and those who are afraid to eat meat and look forward to eating meat, and it is one of the few dishes that can satisfy both of those people. The smoothness of steamed meat is that both meat lovers eat fat meat, and fragrant powder and fear of meat people salivate. Because of this, you can eat steamed pork anywhere in the country.
The most crucial thing to do is to choose a good pork, not all fat, not all lean meat, preferably pork, of which the fat should account for seventy percent, lean meat thirty percent, and the skin should be a little thicker. Steamed meat after the selection of the main ingredients should be ready for the ingredients. First of all, the rice flour, want to flavor, taste good, then you'd better choose glutinous rice flour, glutinous rice flour should not be crushed too much. You also need some shredded green onions and ginger. Seasonings must have sweet noodle sauce, soy sauce, cooking wine, yellow wine, edible red, anise, cinnamon, pepper and so on.
How to make steamed pork
Ingredients:
400g of pork, 100g of rice, 2 tablespoons of soy sauce, 1/2 teaspoon of peppercorns, 1/2 teaspoon of pepper, 1 green onion, 1 piece of ginger, 2 teaspoons of cooking wine, 10ml, a little coriander, 60g of oil.
Practice:
1. medium heat dry frying pan, the rice into the spatula constantly stir fry, and then into the peppercorns and stir fry together, super branch rice color yellowing out of the flavor, sheng out of the spread out to cool, will be fried rice into a grinder into a coarse powder.
2. Onion cut into scallions, ginger pounded and soaked in a little water, made of ginger water, cilantro washed and chopped. [Food China]
3. Cut the pork into thin slices, mix well with oil, soy sauce, ginger water, pepper and rice flour, and put them into a bowl.
4. Steam pot with water, high heat boil, the bowl filled with raw rice flour meat into the steamer, on the drawer to adjust the high heat steaming 60 minutes until cooked through, take out and turn over on a plate, sprinkle with parsley decoration.
Preparation time: 20 minutes; cooking time: 60 minutes
Steamed Pork with Pea Vermicelli
Raw materials:
One kilogram of pork, four taels of fresh peas, two tablespoons of soy sauce, one tsp. of soybean, three green onions finely chopped, one large piece of ginger finely chopped, two tablespoons of mash juice, one small piece of brown sugar, one tablespoon of rice vermicelli for steaming pork with spicy spices (available at supermarkets, but it smells better if you make your own). The salt is appropriate, MSG is appropriate.
Practice:
1, cut the pork into thick slices and brown sugar (finely chopped) and scratch well. Put minced ginger, chopped green onion, soy sauce, mash juice, salt, monosodium glutamate, bean curd in another bowl and mix well.
2. Half an hour later, toss the meat with the steamed rice flour (reserve two spoons for later use), so that each piece of meat is coated with the steamed flour, and if you find it too dry, add a little water as appropriate.
3. Place the meat slices, skin side up, against the bottom of the bowl, and fold them flat, leaf by leaf, into the bowl. Add the fresh peas, salt, and the two spoons of steamed rice flour left over to the bowl with the meat and mix well.
4: Place the peas on top of the meat.
5: Steam the meat in a boiling water steamer for one hour until the meat is PA.
6: Remove the steamer bowl and place a plate on top of the bowl. Tip the steamed meat onto the plate to serve and start eating.