800g of salted duck leg, 250g of edamame, 8g of ginger and 50ml of yellow wine.

Fried edamame with salted duck:?

First cut the salted duck leg into small pieces and soak it in cold water for about half an hour.

② Then, wash the edamame and put it away.

(3) Put the salted duck legs and edamame into the pot at the same time, and cover the pot cover with cold water. After cooking for about 20 minutes on medium fire, the ratio of water to salted duck legs and edamame is 3: 1.