1, the material of homemade cold rice noodles is flour. Cold rice noodles are divided into two categories: rice noodles and rice noodles. Rice flour skin is actually rice skin. It is a kind of northwest pasta snack that is eaten cold and tastes excellent.

2. Due to different raw materials, production methods and regions, there are hot rice (noodle) skins, rolled skins, baked skins and stuffed skins. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated from the Qin Shihuang period and has a history of more than 2,000 years.