Three fresh wonton:

This store is small and crowded, but the Sanxian wonton here won't let you down. It's sure to be big, full of body, rich stuffing, the taste of our gang, and affordable price. It's full of sweet and fragrant food in the traditional shop under the shade of French phoenix tree, wearing a white jacket and old aunt 3.5 yuan's money with reading glasses ...

Lan Kwai Fong —— King of Shanghai Beach Surface

Braised noodles with yellow croaker, soup with pickled cabbage and yellow croaker, fried pork chops, and glutinous rice dumplings with osmanthus wine;

This is a local noodle restaurant, which has the highest food density in Shanghai. The noodles here are the first in Shanghai. The signature braised noodles with yellow croaker, strong noodles, delicious and tender boneless yellow croaker, and seafood soup cooked by shellfish are awesome. Fried pork chops, soaked in sauce in advance, are sure to be liked by sweet people. A little spicy soy sauce is really a delicious soup of cabbage and yellow croaker, which can really be described as follows: fresh eyebrows fall off, sweet-scented osmanthus wine makes dumplings, black glutinous rice+"black foreign sand"+sweet-scented osmanthus sugar, which is full of fragrance and a little salty in sweetness. In addition, don't compare it with Niang, it is purely two different things.

Green Wave Gallery-Shanghai Orthodox Dim Sum

Sweet-scented osmanthus cake, eyebrow hair crisp:

The Green Wave Gallery is the largest snack in Shanghai, and it is fragrant and delicious. Mei Mao Su, which is almost extinct in other places, is also available here. There are also several other snacks with Shanghai characteristics, such as Xiao Long, which are also good here. Perhaps the taste is not top-notch, but the pure old Shanghai feeling of the Town God Temple is a confidant that is not available in other places. It is very enjoyable to have tea, eat snacks and chat here.

Meixin Dim Sum Shop-Tangtuan is the first in Shanghai

Fresh meat dumplings:

Where is the best dumpling in Shanghai? The dumplings here are thin-skinned and waxy, and look almost crystal clear. The stuffing of fresh meat is particularly excellent, the meat is tight, the soup is fresh, and there is a trace of soy sauce. How can it be said that the taste of black foreign sand is delicate, sweet but not greasy, and it is also good? The funny thing is that this store still has some style. If there is a break at noon, it is a state-owned old brand!

Aniang noodle restaurant (Taihe restaurant)-the hottest noodle restaurant in Shanghai

Yellow croaker noodles+cabbage, crab noodles:

The noodles in this shop are really commendable. The standard Soviet-style white-core noodles, yellow croaker+snow vegetables in the topping are a perfect match, delicious and incomparable, and the crab noodles in autumn are also very good. You have to get the number to eat noodles. Generally speaking, you have to wait for about 40 numbers during the peak time of eating, which is almost at least 50 bowls of noodles, usually about 40 minutes.

Jiajia baozi stuffed with juicy pork-the most delicious but crowded snack bar in Shanghai

Shrimp broth package:

Earlier, I talked about the queue for getting the number at Aniang noodle restaurant. Here, I will talk about the queue for getting playing cards at Jiajia Tangbao. I don't know if the proprietress of Jiajia has a hobby of playing cards, but she actually came up with this queue method. Line up according to the order of diamonds a-k of spades and hearts with different colors. If you take diamonds 2, it is just ranked to hearts Q, which means you have to wait for 15 people to eat ~ It's creative, huh, huh ~ But it also shows that there are so many people waiting in line ... The biggest feature of the soup dumplings here is that they are thin and juicy, and the stuffing is tight and delicious. The best taste is shrimp broth buns, and the pork is delicious.

Beiwanxin-the steamed stuffed bun in Shanghai

Meat package:

Whether it's fried raw or steamed, or steamed buns, it's not just about the stuffing. Now the taste of stuffing is often not very different. In fact, the skin and bottom are very important, and the quality is obvious. Moreover, for example, there are always some small shops near the general home or unit, and the steamed buns are actually delicious, and the stuffing is delicious. But if you compare with Beiwanxing, from the appearance, you will feel that the skin you usually eat is so yellow, and the mouth is also very different.

Baowang fried dumpling-fried dumpling is the first in Shanghai

Fried dumpling+chicken wonton+ribs rice cake:

Baowang Pot Stickers-Pot Stickers' specialty is naturally pot stickers. Their signature pot stickers are characterized by their huge size, and the skin of pot stickers is also a big feature. When eating, they only bite a small mouth, slowly suck up the fresh soup in the pot stickers, and then soak it in some vinegar. The skin is waxy and tender, which is really delicious and satisfying.