Vegetable noodles are made by replacing the water in the noodles with vegetable juice and vegetable puree. The noodles made here by Gray use three vegetables, purple kale, spinach, and carrots, and are made with vegetable juice with a little vegetable puree added.

There are actually many other vegetables that can be used to make vegetable noodles. For example, pumpkin, purple potatoes, sweet potatoes, etc. Steam these ingredients and puree them, then add them to the flour and knead them together.

Colorful Vegetable Hand Rolled Noodles

Prepare:

Spinach Juice 120g, Carrot Juice 120g, Purple Kale Juice 120g, Flour 750g

Here's how to do it:

1, Prepare the ingredients needed to make vegetable noodles.

2, first make the vegetable juice, I used three sheets of vegetables here, so let's start by squeezing three kinds of vegetable juice. It's also perfectly fine for everyone to make just one type of vegetable pasta. Cut the purple kale into pieces, and 150 grams of water together into the cooking machine, start the machine stirred into the vegetable pulp, with a sieve filter out 120 grams of purple kale juice standby.

3, and then make carrot juice, carrots cut into pieces, and 150 grams of water into the processor together, start the machine into vegetable pulp, 120 grams of carrots with a sieve filter out standby.

4, and then make spinach juice, wash spinach and 150 grams of water together into the cooking machine, start the machine into vegetable pulp, with a sieve filter out 120 grams of spinach standby.

5. Take 120 grams of vegetable juice and set aside, no need to filter too clean, you can also add a little vegetable puree together with the dough Oh. 6, 120 grams of vegetable juice added to 250 grams of flour. The spinach and carrot noodles are the same as the kale noodles, so refer to the step-by-step instructions for the kale noodles.

7. Stir with chopsticks until the flour and vegetable juice are well blended and floury.

8. Then, knead the dough with your hands until it forms a smooth ball, and cover with plastic wrap to loosen the dough for 15 minutes.

9: Roll out the dough with a rolling pin into a large thin sheet, dust the surface with a little dry flour to prevent it from sticking, and then fold the large sheet over and cut it into even noodles with a knife.

10. Shake the cut noodles to prevent them from sticking.

Tips:?

If you are very experienced in making pasta, you can skip the electronic scale to get the exact amount of flour and liquid. If you don't have a kitchen scale, add the liquid in small quantities to keep it from sticking to your hands.

You can also add eggs to make egg noodles, keeping the total amount of eggs and liquid to 120 grams.

You can also make couscous to make mixed grain noodles, just add a little couscous, such as cornmeal, mung bean noodles, buckwheat noodles, etc., but do not use all of the couscous, to be used together with the flour