Main Ingredients

Shrimp Skin

100g

Tofu

100g

Pancetta

80g

Leeks

50g

Sides

Soy Sauce

Smooth Sauce

Salt

Salt

Moderate

Scented oil

Moderate

Pepper

Moderate

Steps

1. Rinse the shrimp skin in warm water and chop it up, and mince the tofu, chives and meat all together.

2. Stir the meat with soy sauce first, then add various other ingredients, then add water and cornstarch and mix well to be able to form a ball.

3. pot of water with water to boil, with the hands of a handful of handfuls with a spoon to catch out into the ball, pay attention to not too big. After all the pills are done, open the fire to cook for about ten minutes, the pills floating in the water can be out of the pot.

4. Cooked meatballs with a large spoon carefully picked up into the soup bowl, drizzled with sesame oil, add a few parsley better.

Tips

Turn off the heat after the water boils and then start to put down the meatballs, otherwise the meatballs will be easily scattered