Preparation materials: 200g golden needle mushrooms, 1/2 tablespoon vegetable oil, 4 scallions, 3 small peppers, 1/2 teaspoon salt, 1/2 teaspoon granulated sugar, 2 teaspoons light soy sauce.

I. Trim the roots of the enoki mushrooms, pick off the old part of the mushrooms, and soak the mushrooms in lightly salted water.

Second: Pour water into a cooking pot and bring it to a boil, then blanch the enoki mushrooms in the pot.

Three: Remove the enoki mushrooms from the pot, pass them through cool white water, drain and set aside.

four, the empty bowl into the appropriate amount of salt, soy sauce, sugar, mix well.

fifth, scallions clean, cut into scallions.

VI, millet pepper washed, cut into chili pepper rings.

seven, the drained golden mushroom yards in a bowl, sprinkle with scallions.

eight, frying pan into the appropriate amount of vegetable oil to heat, add millet pepper stir fry.

nine, golden needle mushrooms into the seasoning sauce, the pan of oil, millet pepper splash to the golden needle mushrooms can be.