Sesame oil is extracted from white sesame seeds. Drop a few drops of sesame oil after the soup is preserved.

Step 2 cook wine

Cooking wine is a common condiment, which is found in almost every kitchen. In the process of cooking soup, cooking wine can not only remove fishy smell, but also keep fresh. In the process of cooking fish, shellfish and meat soup, adding some cooking wine can not only dissolve some oil, but also make the soup smell delicious.

3. Ginger juice

Ginger juice is squeezed from ginger and is often used for onions and garlic. The taste is slightly spicy, which can remove fishy smell and enhance fragrance.

4, thirteen incense

As the name implies, Thirteen Fragrances are made of 13 kinds of spices. However, in order to introduce their own characteristics, some merchants often add a little other seasoning. Because the formula is different, the taste is of course different, and its application in soup can improve the umami taste of soup.

5.oyster sauce

Oyster sauce is a rare condiment, which is made from oysters. Its taste is salty and slightly sweet, and it has the unique delicious taste of oysters. According to the salt content, oyster sauce can be divided into light oyster sauce and salty oyster sauce. Generally, it is dripped after the soup is preserved, which plays the role of refreshing and improving taste. Of course, it can also be paired with other condiments.

6.tomato sauce

Tomato paste is refined from tomato paste, sugar, fruit vinegar, salt and various spices. If you want to cook a pot of sweet and sour tomato sauce, it is the best choice. In the seasoning process, the amount of tomato sauce should be treated according to everyone's taste. Tomato sauce not only has seasoning function, but also has the functions of invigorating stomach, promoting digestion, promoting fluid production to quench thirst, cooling blood and calming liver.

7. Milu

Mi Lu is brewed from rice, brown rice, spices and purified water. Rich in flavor and vitamins, it is beneficial to human body and suitable for all kinds of people. It is worth noting that it is not easy to heat for a long time during use, so as not to destroy the nutrients in it. Just put the soup down before it is taken out of the pot.

8.coconut milk

Coconut milk is made of fresh coconut milk. Adding a proper amount of coconut milk to the soup can add color to the soup, increase appetite, and whiten and moisturize the skin after long-term consumption.