Water more than rice has the first joint depth of the index finger can be. Cooking rice, rice and water ratio of 1:1.2 can be, or water over rice has the first joint of the index finger. Rice can be boiled, steamed, stewed, cooking rice can be added a small amount of salt, cooking oil.

Cooking rice water level finger

Mi is also known as rice, paddy, is the finished product of rice by hulling, grinding coarse skin, is one of the main food of Asian people.

Rice is native to China and India, and rice can be divided into indica, japonica, and glutinous rice according to the type of paddy, of which glutinous rice is more sufficiently glutinous.

Nutrients in rice include calories, calcium, protein, magnesium, fat, iron, carbohydrates, vitamin C, dietary fiber, zinc, and carotene.