This is a very good home cooking.

Materials and practices: six green pepper shredded, 130 grams of pork tenderloin shredded spare; shredded meat in a small bowl with a spoonful of salt, two tablespoons of cornstarch, four or five drops of soy sauce, scratched well; frying pan is hot and small fire, pour into the shredded meat, grilled loose from the standby; pot add oil, pour into the shredded green pepper, a little dry frying in the pot; pour in the previously fried shredded meat, add chicken essence, pepper, two tablespoons of vinegar, stir fry for a few times, you can get up the pot and put on a plate. You can start the pot to plate can be.