Air-dry the chili pepper

Boiling salted water, the chili pepper a little over water, fish up and spare

Prepare a good bottle, a small half bottle of boiling and cooling water, put the chili pepper

And then put ten or eight garlic, ginger, and pepper grains, add a high degree of wine and white vinegar 1/4 bottle, not enough to the water can be added to the level of more white vinegar, a little bit of salt, a little bit of sugar, stirring well.

At this time to prevent chili floating upward out of the level, I use a thing to press the chili pepper down to the water surface

And then seal the mouth of the bottle, and use adhesive paper to stick to the seam of the bottle cap, about marinated for a month to a month and a half