Because the catfish is tender, smooth and not greasy, and there are no small thorns, it is a big fish bone and has high nutritional value. As one of the ingredients of grilled fish, the squid is mainly boneless, spinless, tender and non-greasy, which has its own consumption hotspot. When fresh catfish is converted into frozen catfish, its shelf life will be greatly extended, usually up to several months. At the same time, the quality of fish will not decrease, and the nutrition can be basically guaranteed, which is mainly due to the freezing state.

Nutritional value of snakehead;

1. The edible part of fresh fish contains protein17g, 4.7g of fat and 0.9g of sugar per100g.

2. The most beautiful thing about mud carp is its belly with soft edges, and its swim bladder is particularly thick, so it is a valuable fish belly after being dried.

3. Siniperca chuatsi is rich in protein, which is the raw material for human body to supplement and synthesize protein. It is stored in human tissues in the form of aqueous solution and is easy to be absorbed.

4. Siniperca chuatsi is high in protein, low in fat, rich in vitamins and trace elements, and it is a good nourishing product. The protein content is 17% and the fat is 4.7%, so it is known as the top grade of freshwater edible fish.