I probably can’t make the authentic Hunan Chili Stir-fried Pork, but I can still make a home-cooked Chili Stir-fried Pork. Every time I make this dish, the whole family is very proud of it, and there is not a single bit left after eating it. When frying meat, as soon as the color of the meat turns white, add green onions, ginger, cooking wine and soy sauce. After the soy sauce smell comes out, immediately add pepper, add salar and fry quickly. After the pepper is cooked, add MSG and minced garlic, and pour the oil out of the pot. Be quick and don't over-fry the meat. Cut the pig into thin slices, put some soy sauce, some oyster sauce, vegetable wine, these fresh fish, such as salt, chicken essence, some cornstarch, two drops of soy sauce, and marinate for a few minutes.

The usual method is to marinate with oyster sauce, salt, corn flour and peanut oil. During the marinating process, a small amount of water is added several times until the meat does not absorb more water. After the meat is covered with starch, less water is lost during frying and the taste is sensitive. When frying the meat, heat the panel over high heat, add some oil, pour it into the bacon, stir quickly, add onions, ginger, garlic, and stir-fry with soy sauce. When the meat is almost cooked, you can stir-fry the peppers together. Stir in the pepper, and finally add it to the meat and fry together. Be quick when frying the meat, not too old or sticky. When the pot is hot, crush the garlic prepared in advance, sprinkle the meat, stir for 59 seconds and then scoop it up.

First choose clenbuterol, then wash the meat and cut it into pieces. Put the cut meat in a bowl, add starch, white eggs and chicken essence, then adjust the size and marinate for a while. Add ground beef, fry until the oil temperature is 30-40%, fry until the shredded meat turns white, and put it on a plate. Regular consumption of green peppers has a certain preventive effect on gum bleeding, anemia and other diseases. Reduce the stress of work and life.

If you choose to stir-fry pork with chili, grill the pork with skin. Cut the lean meat and marinate it first. Mix it with white eggs, raw flour, soy sauce, and oil. The marinated meat is delicious and can prevent the moisture of the meat from being lost. , it will naturally compete when fried. In the past, it was inconvenient for people because of the high mountains and dangerous roads and inconvenient transportation. They often lacked oil and salt, lacked taste, and found it difficult to swallow. Stir-fried pork with small peppers commonly used in Hunan and other places, also known as "small stir-fried pork", has a spicy taste. Sichuan usually uses American red peppers or sharp peppers as ingredients, and is divided into two types: fried and stir-fried with bean paste.