Ingredients ?

Used chicken half

Bitter gourd a

Mushrooms five or six

Coriander a small handful (can not be added)

Bitter gourd and chicken soup practice ?

Wash the ingredients and put them in a pot with cold water. It is better to fly the chicken under the water. Mushrooms can be softened in boiling water in advance.

On high heat, bring to a boil and remove the foam and oil from the surface. Turn to medium-low heat and boil for about 40 minutes.

After 40 minutes, add salt to taste. Sprinkle some parsley. A bowl of soup to remove heat and fire is completed.