1, after the eggs are cooked, first find a plastic lunch box, add about one-third of the water to the inside, and then put the eggs in, cover the lid. Shake the lunch box left and right for about ten seconds or so. Open the lid, the egg skin is easy to peel off.

2, steamed eggs method: steamed eggs is not steamed egg custard, but will clean the skin of the egg, placed on the steamer drawer heating, when the steamer on the gas about 5 minutes after the skinned eggs will be steamed. There is no need to soak in cool water to let it cool naturally, then you can easily peel off the egg shell and egg membrane.

3, light salt water method: put a small amount of salt in the water to cook the eggs, cooked without soaking in ice water, you can easily give the eggs to take off the "coat".