2. Pork vermicelli is the internal organs of pigs. It is used to transport and digest food. Strong toughness, not as thick as pork belly, and moderate fat. Moreover, pork vermicelli, also called transverse colon, is a common pig viscera non-staple food.

3. In some animals' organs that absorb and store nutrients, because they contain fat, they have a powdery taste and are shaped like intestines, hence the name "vermicelli intestines". Further explanation is the pig's small intestine, and it is the front small intestine, which means stomach. The next section is called vermicelli sausage, and the last section is called small intestine.