Fresh and juicy, low-fat nutrition, no meat change, how to make soybean skin Flammulina velutipes rolls? When I think of Flammulina velutipes, I think of his other name. Do you know his name?

Flammulina velutipes is cold.

First prepare materials: Flammulina velutipes, cucumber, salt, soy sauce, garlic, sugar, sesame oil and pepper oil. After preparation, remove the roots of Flammulina velutipes, prepare a wok and heat it with water, blanch the Flammulina velutipes, take it out with cold water, and then dry it for later use. Wash and shred cucumber and marinate with salt for about 65,438+00 minutes. Cut garlic into powder, put it in soy sauce and dry it.

Flammulina velutipes with bacon.

First prepare the materials: bacon, Flammulina velutipes, oyster sauce, black pepper, white sesame seeds and oil. When ready, cut the bacon in half, wash and drain the Flammulina velutipes for later use. Prepare a bowl, add oyster sauce and pepper and stir to make a sauce. Take a piece of bacon, brush it with oyster sauce, report Flammulina velutipes, wrap it with toothpicks, put it neatly on the baking tray, and prepare the oven to preheat 200 degrees.

Fried meat with Flammulina velutipes.

Prepare materials first: Flammulina velutipes, pork, soy sauce, noodle sauce, cooking wine, oil and salt. When ready, cut the meat into strips, add soy sauce, marinate with cooking wine for about 10 minute, wash the Flammulina velutipes, cut into sections, prepare a wok, heat it with oil, add chopped green onion, stir-fry the meat evenly, add the noodle sauce, and add the Flammulina velutipes after the meat changes color.

Flammulina velutipes

First, preparation materials: fat beef slices, Flammulina velutipes, onions, garlic, Pixian bean paste, salt and oil. When ready, remove the root of Flammulina velutipes and clean it for later use. Prepare a wok, add oil and heat it. Add garlic and Pixian bean paste, stir-fry until fragrant, then add Flammulina velutipes, bring to a boil, add fat beef slices and cook for about one minute.