1, taro peeled and cut in half (peeled with gloves). When cutting, put chopsticks on both sides, so it is not easy to cut off, and meat can be sandwiched in the middle.

2, pork belly slices.

3. Clip the meat into the taro. Steam on the pot in cold water.

4, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, the right amount of life source, mix well.

5. After boiling for fifteen minutes, pour the sauce evenly.

6, continue to steam for 30 minutes, take out the pot, sprinkle shallots and millet spicy, and pour the salad oil with proper heating.