2, green pepper tofu skin. Practice: fold and roll up the bean skin, after cutting a knife in the middle, and then aligned ready to shred, cut the tofu skin, cut and let in a slightly larger container, pour boiling water Nao scalded to go to the bean fishy. Scalded with cool water soaked 5. green pepper clean, cut into chunks. Garlic also minced to be used green pepper tofu skin, frying pan after the garlic, into the green pepper stir-fry for a moment, and then into the drained tofu skin stir-fry, add half a spoon of soy sauce, salt 1 tsp, half a spoon of chicken broth, 1 spoon of cooking oil. (No oil can not put), adjust a small amount of water starch, pour into the pot, stir fry evenly.
3, leek fried beanskin. Practice: wash leeks, cut into segments. Tofu skin cut into strips. Heat the oil in the pan, first put the tofu skin stir fry, and then drop a little soy sauce to stir fry. Add leeks quickly stir fry evenly. Turn off the heat, add sesame oil and serve.
4, spicy tofu skin. Practice: pour oil in the pot, burn to eighty percent heat, add dry chili pepper stir fry, put the blanched tofu skin. Stir frying process with salt, a little taste of fresh soy sauce to enhance the flavor, into the parsley section. Add cooked sesame seeds and monosodium glutamate, and stir-fry evenly. Stir-fry until the tofu skin is evenly coated with oil. Add salt, mushroom seasoning and soy sauce to taste.
5, tofu skin mixed lettuce. Practice: tofu skin cut into thin filaments, blanch twice in a row with boiling water, and then soak in cool water, pick up and drain; green onions, wash and cut into threads; ginger, wash and peel and cut into threads; lettuce peeled and cut into thin filaments with salt, squeeze the water; tofu skin, lettuce into the pot, put ginger, green onions, sugar, vinegar, soy sauce, monosodium glutamate, sesame oil, sesame oil, and then mix well and plate.
6, cold tofu skin. Practice: cut the tofu skin thinly shredded, green and red pepper shredded, cilantro cut section. Boil a pot of water, after the water boils, put the tofu silk blanch, time is not long, over the water that is fishing. Cool water in a little. Fish out and drain. Place tofu, bell pepper and cilantro in a large bowl. Take another pot, pour in a little vegetable oil, throw a few peppercorns and dried chili pepper into it, and stir-fry over low heat. "Bared" poured on the tofu skin while hot, seasoned with salt, sugar (fresh), soy sauce and monosodium glutamate, mix well.
7, barbecue tofu skin. Practice: first of all, cut the tofu skin strips. Add oil to the pan, then into the tofu skin, stir fry for a few seconds, add half a spoon salt, half a spoon pepper, add a little thirteen spices stir fry evenly, pour in the right amount of taste of fresh stir fry color. Add a spoonful of cumin powder, two spoons of chili powder, stir-fry seasoning, and finally add two spoons of white sesame seeds, dripping into the appropriate amount of sesame oil to enhance the fresh taste, you can get out of the pot.
8, tofu skin egg soup. Practice: prepare tofu skin, eggs into a bowl, tofu skin with hands torn into small pieces, eggs beaten with a few drops of oil and cooking wine, will be hot water, pour into the tofu skin to boil, pour into the eggs and stir to open, put the salt, turn off the heat, put the parsley can be.