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Eat chicken wings cold.
Eat chicken wings cold.

Ingredients: chicken tip

Practice:

1. Ingredients: ginger, onion, garlic, pepper, bean paste, dried pepper, fragrant leaves and star anise.

2. Blanch the chicken tip with cold water for later use, add onion, ginger, garlic 1 spoon of bean paste to the hot oil in the pot, stir fry the chicken tip, add dried Chili+Illicium verum, continue to stir fry, and add 1 spoon of soy sauce+half a spoon of soy sauce+1 spoon of white sesame seeds+a little salt and sugar.