There is a custom in my hometown to kill a pig every year, pickle bacon and make sausages. Even if you don't have a pig, you have to buy some meat from your friends and relatives who kill the pig or from the meat stalls on the street. Whether the family is rich or poor, more or less will have some wax goods.

The trunk of the car was full of all kinds of waxed products on the way back from New Year's Eve. Mom and Dad have a strong affection for some of these waxy goods. After all, they have been eating them for decades. It's hard to leave home, and the sounds of home can't be changed. Picking up some local flavors from time to time is a way to deal with homesickness. On the weekends, have some fatty and lean pork trotters with a pot of sweet and savory stewed radishes that are both salty, tangy and chewy. It's both a wine and rice dish. The soup is used to soak up rice, and it's delicious, too. Every three to five times a pot of this soup is stewed, the whole family is happy, and they often don't even have the last bit of soup left. (Though waxy flavors are good, they are not suitable for daily consumption. When eating it, it's best to pair it with fresh ingredients to avoid overeating.)

Main and Side Ingredients: preserved pig's trotters, dried radish.

Seasoning: shredded kelp, vegetable oil, refined salt, monosodium glutamate (MSG), ginger, and fresh soup, each in moderation.

Dried radish stewed wax pig's trotters production method

Step 1: wax pig's trotters placed on the fire to the skin burn crisp, and then alkaline water will be wax hooves washed, cut into 3 cm or so of the block, into the water boiled water froth, fished out to be used.

The second step: dried radish washed and cut 3 cm long section.

Step 3: hot pot of vegetable oil, put ginger, wax pig's trotters pot burst incense, and then under the dried radish, kelp wire, then pour into the soup, put fine salt, boil and cover, move to a small fire stew 40 minutes, seasoning can be.

Features:

Fragrant but not greasy, dried radish fragrance, wax hoof meat fragrance into one, pure countryside flavor. Stewed out that is called a fragrant. Used dried radish to stew, only add a piece of ginger, the rest of the seasonings do not need to add, the meat is just the right amount of salty flavor, the soup is still light and tasty, not greasy at all, coupled with the refreshing flavor of the dried radish, it is really too good too good!"

Operating points

1, wax pig's trotters are still relatively salty you can soak in advance, change the water diligently can remove the salty taste.

2, I am the first to cook for a while, to reduce the salinity, remove the foam, so that then put into the casserole stew soup light and tasty;

3, the process of cooking should be stirred once, so as to avoid the bottom of the phenomenon of sticky pot.

4, first taste the salinity of the flavor yourself, if more flavorful there is no need to put salt.