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How to make the restaurant's big mother steak eggplant

Da Ma Steak Eggplant Directions:

Main Ingredients

Long Eggplant? (one)

Seasoning?

Ketchup? (1 tbsp) Soybean oil? (3 tbsp) Salt? (1 tbsp) Thirteen spice powder? (a pinch) Sugar? (a little)

1, eggplant clean, sliced and spare.

2, hot pan put two spoons of oil, the eggplant slices in the pan fried soft.

3, fry the eggplant on low heat, just color on both sides and remove.

4, pour the tomato sauce into the pan, add seasoning. Salt, soy sauce, thirteen spice powder a little, a spoonful of sugar. After boiling the fried eggplant slices and sauce together Wei 2 minutes.

5, roasted eggplant out of the pot, drizzle a little olive oil and then plate.